The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 17, 2009
You could probably cut the butter by half since the cheese adds some more grease when it melts. The popcorn got a little soggy and I think that cutting down the butter a bit would help. I didn't have onion or garlic salt, so I just used 1/4 tsp garlic powder and 1/2 tsp salt. Tasty!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 7, 2008
Pretty good. Next time I would increse the garlic salt but I like things really salty!
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Home Town: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 30, 2007
Very good, a little greasy but very tangy and savory
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