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Cheese Popcorn Snack

SUBMITTED BY: Denise Baumert

"'These great snack reminds me of my high school days,' comments Denise Baumert of Jameson, Missouri. 'My sisters and girlfriends and I would stay up late, listen to music, talk and munch this crunchy treat.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 quarts plain popped popcorn
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 2 cups shredded Cheddar cheese

DIRECTIONS

  1. Place popcorn in two 13-in. x 9-in. x 2-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300 degrees F for 5-10 minutes. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by Saeruh
Very good, a little greasy but very tangy and savory MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by jamie278ca
Pretty good. Next time I would increse the garlic salt but I like things really salty! MORE


 
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