Reviewed: Jan. 15, 2012

Delicious, easy and fast!

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Reviewed: Jan. 15, 2012

Excellent recipe! I made this for a fondue party and it was a hit! Everyone loved it and it was great with bread cubes, shrimp and crab lumps. I garnished the fondue with some sliced green onions, which accented the taste. You don't really need a fondue pot; it was just fine in a mini-slow cooker. Like the other reviewer said, I'd give this recipe 10 stars if I could.

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greenmonkey8

Reviewed: Dec. 31, 2011

I avoid cooking as much as possible, and always have to look up directions on how to boil an egg....and yet, this recipe turned out excellent! No lumps, no blobs! I just added ingredients slowly and kept stirring! It tasted delicious.

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Teresa

Reviewed: Dec. 31, 2011

Love this! Much better than white wine and guryere cheese one. Will use this one for future fondues.

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Loopymama

Reviewed: Dec. 31, 2011

Really good! I was pleasantly surprised that the ranch dressing flavor was so subtle. We don't do fondue very often, but this will be one of my "keeper" recipes. Thanks for sharing! :)

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mom24gr8kids

Reviewed: Dec. 25, 2011

Im not sure what I expected. This was good and eaten entirely. I guess I would somehow limit that ranch flavor better if I could and not share for a fancy meal, great for a SUPER casual appetizer.

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LpgFamily5

Cooking Level: Intermediate

Reviewed: Sep. 25, 2011

This was bland until I added salt and pepper, then it was divine!! The whole family ate it up. I served with veggies and sliced bread.

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Michele

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Milton, Massachusetts, USA

Reviewed: May 31, 2011

this was the most amazing dinner for my family the other night! the fondue has a very mild flavor that went over well with the kids, but the ranch gave it enough oomph for us to enjoy as well. i served it with lots of raw veggies, tortilla chips, and apples. i had been looking for something different to do for dinner, that in this heat wave wouldn't heat up the whole oven and this was such a hit! we will be doing the "dippable dinner" more often around here :)

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BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Apr. 15, 2011

The fondue came out more like cheese soup, not as cheesy and thick as the Melting Pot's fondue. The flavor was great and I added a bit more cheese! Maybe next time I'll add less milk.

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MeghanB

Reviewed: Feb. 7, 2011

Be careful not to let the cheese get too hot or it will turn grainy. Delish and simple recipe! Great with Cauliflower & Broccoli, Bell Pepper strips, Celery, and day-old bread chunks.

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