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Cheese Please Fondue

By: Hidden Valley® Ranch 
"Dip vegetables, fruit, or bread in this cheesy, Ranch-flavored fondue."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (21)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • Fondue:
  • 2 tablespoons butter
  • 2 teaspoons flour
  • 1 cup milk
  • 1/2 cup Hidden Valley® Original Ranch® Salad Dressing
  • 1 cup shredded Cheddar cheese
  • Paprika (optional)
  • Sliced green onion (optional)
  •  
  • Dipper Ideas:
  • Thick Pennsylvania-style pretzels
  • Toasted garlic bread
  • Apples or pears
  • Saltine crackers
  • Favorite veggies (celery, carrots, cherry tomatoes, cucumbers)

Directions

  1. Melt butter in saucepan over medium heat. Sprinkle flour in melted butter and stir constantly for 2 minutes. Whisk milk into flour mixture and constantly stir until mixture thickens and begins to boil.
  2. Lower heat to simmer; stir in Ranch and cheese until smooth. Pour into a fondue pot and sprinkle with paprika or green onion, if desired. Serve with dippers.

Footnotes

  • Recipe created by Aaron Bashy, chef and owner of The Minnow in Brooklyn, New York

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 30.3g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2008 by GoodCookin'   view full review
I would give this 10 stars if I could. We had three functions during the week and I made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2007 by Janie from Medina   view full review
If you are looking for an easy and yummy cheese recipe - then this is it. Everyone really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2010 by Stacey   view full review
This is so good!! I mistakingly added dry ranch flavoring and loved the flavor (1/2 packet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2007 by Liz   view full review
First time ever using my fondue pot and this came out soooooo good! We all loved it and plan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 14, 2011 by HELEKE   view full review
Be careful not to let the cheese get too hot or it will turn grainy. Delish and simple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2011 by BECCAP   view full review
this was the most amazing dinner for my family the other night! the fondue has a very mild...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2008 by DAKEYBUG   view full review
This was so simple and delicious. I made it for a youth event and my girls ate every drop!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2008 by shellcoates   view full review
YUMMMM! The ranch gives this fondue a perfect zing. All of our friends loved it at our fondue...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2008 by Jessica   view full review
I doubled the cheese to make it thicker, but other than that it was pretty amazing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2008 by SENNMILLER   view full review
The easiest and tastiest Fondue ever.

 

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