Photo of: Cheese Straws

Cheese Straws

Submitted by: SAULS 
Cheese straws are the ideal combination of cheese and crunch. Paprika sprinkled over the warm straws adds a little spice. 

Appetizer Cheese Bake

Submitted by: lizjowers 
Home Town: Versailles, Kentucky, USA
Living In: Tomball, Texas, USA
This unique hot cheese dip tantalizes all who try it and goes well with tortilla chips and crackers. 

Cheddar Cheese Puffs

Submitted by: Tonya Farmer 
'These cheesy appetizers are so easy to make and so quick to bake,' comments Tonya Farmer of Iowa City, Iowa. 'A warm batch makes a savory snack or an appealing addition to a soup lunch.' 

Cheddar Cheese Puffs

Submitted by: Taste of Home's Fast Family Favorites 
These cheesy appetizers are so easy to make and so quick to bake. A warm batch makes a savory snack or an appealing addition to a soup lunch. 

Photo of: Cheese Crispies

Cheese Crispies

Submitted by: Jan 
Snap, crackle and pop cereal goes savory here in this hot, cracker-like appetizer made with cheddar, spices and more. 

Photo of: Cheese Straws

Cheese Straws

Submitted by: Leigh  
To make this tasty holiday snack, combine shredded Cheddar cheese with butter, flour and salt. The dough is rolled out and cut into strips then baked until crispy. Use sharp or mild cheddar, your choice. 

Photo of: Cheese and Sausage Appetizers

Cheese and Sausage Appetizers

Submitted by: Debbie Hogan 
I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack. 

Smoky Cheese Spread

Submitted by: HUSKYDOG 
A few drops of Liquid Smoke turns two simple ingredients--cheddar and cream cheese--into something special. 

Cheese Wafers

Submitted by: Melissa Perkins 
The secret to these mighty discs is pungent spice -like red pepper flakes, hot pepper sauce--and the crunch of chopped pecans. 

Cheddar Pennies

Submitted by: Adrienne Anderson 
Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young. 
 
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