Recipe by SWIZZLESTICKS
"These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another."
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1 (16 ounce) package
shredded Cheddar cheese
1 (1 ounce) envelope
dry onion soup mix
The onion flavor was really strong on these when I made them and my family barely touched them. I put the leftovers in a baggy in the fridge and then tried them a couple of days later. The onion had mellowed and they tasted wonderful. I'd make these again but would bake them a day or two ahead of time.
This was, by far the WORST recipe ever. My daughter spit out the "penny" after two bites, and the only one who enjoys them is the dog! DO NOT waste your time and money on this one!
I only used 1/2 of the envelope of onion soup mix. These were well recieved at a party... and I had more than one request for the recipe. I made these about 1 week in advance and froze them. (They even taste yummy right out of the freezer!)
I took this to a gathering at church. Everyone loved them!! I got several requests for the recipe.
turned out very dry.. wouldn't make again
I only bought mild cheddar but they were too cheesy for us. Maybe if you added a sauce for dunking.
too strong of onion flavor guests enjoyed them in small quanity but wasn't my favorite thing I made
I used 1 c. flour, 1 tsp. salt and 1 stick butter for 6 oz grated cheese. Refrigerate 1 hour minimum. I rolled it in waxed paper like you roll clay to make a snake, then cut into cookies. Easy to work with and totally delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 302
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