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Cheese Pennies

SUBMITTED BY: SWIZZLESTICKS

"These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another."

RECIPE RATING:

Read Reviews (13)

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PREP TIME	10 Min
COOK TIME	25 Min
READY IN	1 Hr 35 Min
Original recipe yield 30 pennies

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup butter, melted
2 cups all-purpose flour
1 (16 ounce) package shredded Cheddar cheese
1 (1 ounce) envelope dry onion soup mix

DIRECTIONS

In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm.
Preheat oven to 350 degrees F (175 degrees C).
Cut the log shapes into slices approximately 1/4 inch thick.
Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.

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REVIEWS

Reviewed on Jan. 30, 2004 by JENLSMITH

This was, by far the WORST recipe ever. My daughter spit out the "penny" after two bites, and... MORE

Reviewed on Jan. 25, 2004 by LCORRIERI

I only used 1/2 of the envelope of onion soup mix. These were well recieved at a party... and... MORE

Reviewed on Jan. 25, 2004 by TEDDYP

turned out very dry.. wouldn't make again MORE

Reviewed on Jan. 25, 2004 by Kristina

The onion flavor was really strong on these when I made them and my family barely touched... MORE

Reviewed on Jan. 25, 2004 by KUNGFUSCRIBBLE

too strong of onion flavor guests enjoyed them in small quanity but wasn't my favorite thing I... MORE

Reviewed on Jan. 25, 2004 by RNELLE

I took this to a gathering at church. Everyone loved them!! I got several requests for the recipe. MORE

Reviewed on Jan. 25, 2004 by AUZMUM

I only bought mild cheddar but they were too cheesy for us. Maybe if you added a sauce for... MORE

Reviewed on Jan. 25, 2004 by RUBENETTE

These were not good, I wish I had made something else New Years Eve. They were dense and the... MORE

Reviewed on Jan. 25, 2004 by LOUWEEBOO

Awful! I made these with sharp cheddar because I thought mild would be too flat of a taste.... MORE

Reviewed on Jul. 26, 2007 by Paige N.

This was a pretty good recipe, although I would have added less soup mix or different spices... MORE

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