I made just two servings of this using an asiago cheese baguette I had on hand and green onions for a little more color. I also cut the mayonnaise back as suggested by a number of other reviewers. Rather than spreading the onion/garlic mixture on the bread, I just mixed it together with the cheese mixture. I first lightly toasted one side of the bread under the broiler, then spread the other side with the cheese mixture and broiled again. Next time I will toast both sides of the bread before spreading the cheese mixture on, in the hopes of making this a little crisper. A good recipe I will make again! Thank you!
Was this review helpful?
2 users found this review helpful
I made just two servings of this using an asiago cheese baguette I had on hand and green...