Reviewed: Jan. 19, 2013

I really enjoyed this I made the olive oil french bread and put this on top. It is very good will make it again think next time I'll put a little red pepper flakes in it.

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Reviewer:

cheryl

Reviewed: Nov. 12, 2012

Oh this is good stuff! Cut mayo in half and it was perfect. A definite keeper.

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Reviewer:

BBHOLT

Cooking Level: Expert

Reviewed: Sep. 9, 2012

Man, this is good!! Very easy to make and so yummy. I baked it in the oven for a few minutes before switching to broil. I wanted the bread to get a little crispy and warm inside. It was so delicious. I cant see making this an everyday thing because it is pretty bad for you, but--it is excellent!! A keeper.

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Reviewer:

Mrs. K

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Henderson, Nevada, USA

Reviewed: Aug. 28, 2012

It was really good, but I didn't like having the occasional crunch of onions, I would use less onions, and make sure you cook them THOROUGHLY

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Reviewer:

madelinwood

Reviewed: Jul. 18, 2012

There were only two of us so I used half a loaf of french bread. Then I cut it in half lengthwise and topped it with garlic/onion/butter mixture and parmesan/mozzarella/mayo mixtures as directed. It was AWESOME! The only change I will make for next time is use less mayo (I would've liked the cheese to be a little 'tighter', it was very creamy, yummy though!) maybe 3/4 cup instead of a full cup.

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Reviewer:

Southern Sweetness

Cooking Level: Beginning

Living In: Coarsegold, California, USA

Reviewed: Mar. 20, 2012

This is the very BEST garlic cheese bread I have ever eaten!! WOW!! Cant wait to share this with friends!! It is very impressive!!! Thank you so much for sharing!!! I would give it many more stars than 5!!!

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Reviewer:

lisa lange

Reviewed: Dec. 19, 2011

Soooooo good!!

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Reviewer:

suth3rng1rl

Cooking Level: Intermediate

Home Town: Chickamauga, Georgia, USA

Living In: Wappapello, Missouri, USA

Reviewed: Dec. 7, 2011

Really tasty. Threw in some green onions too.

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Reviewer:

SHSTRAHSBURG

Reviewed: Nov. 11, 2011

This is the best Garlic Cheese Bread ever!!!!! It was so easy to make, and it reminds me of my favorite pizza place's Garlic Cheese Bread. I had everything on hand to make this except for the French baguettes, so I used hamburger buns and it was delicious!!!! Thank you so much for sharing the recipe. I will be making this from now on instead of buying it at the store to have with our Italian dinner nights.

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Reviewer:

Hollie

Reviewed: Nov. 11, 2011

Okay, this is recipe is restaurant worthy, just spectacular. I used a loaf of Italian bread, which was great. I do not want to know how many calories are in each slice, but if calories are not an issue with you, if you really want to cut loose and try something different than standard garlic bread, this is the one!

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