The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 21, 2003
Wonderful recipe! Although a tad greasy tasting for me,my family enjoyed t. The second time I made it, I cut the mayo to 2/3cup, and used finely shredded cheddar cheese (3/4c) in place of mozzarella.Thanks Holly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 20, 2003
Good and different garlic bread. I used "garlic butter" also found from this site instead but still followed the mayo/cheese mixture. Very good. Went will with our dinner and everyone thought they were a delicious side worth repeating again! Thanks Holly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 15, 2003
great sprinkled with paprika on top also. My family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 12, 2002
I had to attend a party at my sisters and she put me in charge of garlic bread. She said, "I am impressed, you pulled it off, this is excellent." There was not one piece of this Cheese Onion Garlic Bread left. Everybody had three and four pieces, they loved it so much. Try it you will love it. And it is easy, ask my husband and son they made it. :~)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 30, 2002
I just came across this recipe and tried it for dinner one day. Both me and my boyfriend loved it!!! I never would of thought to use mayonaise in garlic bread but it came out beautifully and tasted great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 22, 2002
This recipe for garlic bread was wonderful. Made it for a family reunion. Everyone loved it.
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Cooking Level: Expert

Living In: Tarzana, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 14, 2002
This wasn't bad. It had a nice flavor, but my husband said it was too "slimy." The large amount of butter and mayo were just too much. I liked it well enough to go back for more, but probably won't make it again since my husband didn't like it at all. I'll try other recipes.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 18, 2002
Ohhh I am so glad I found this recipe. I tried a similar one and it is just not the same. This one is FABULOUS! Yummy!
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Cooking Level: Expert

Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 23, 2002
This was excellent! I used Italian bread and it worked very well. I was out of mayo (which is a sin in this house), but it still tasted very good. It was easy to make, but watch it under the broiler. 5 minutes was too much in my oven and it was slightly black, but still yummy - thanks!
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Home Town: Hartford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 23, 2002
This is a terrific garlic bread recipe! I've been making garlic bread for years with our pasta dinners for my husband and I, but left the bread plain for the children. They do not usually enjoy garlic bread but LOVED this one. Just a few changes: Used half the amount of butter, added olive oil for the remainder, eliminated onion (not a favorite of the kids), crushed whole cloves of garlic and sauteed them until golden, then removed them. Oil/butter flavored nicely. (I put the garlic on my bread later, yuuummmm! Just don't stand too close!) Had Monterey Jack in the fridge instead of Mozzarella, worked very well. The cheese/mayo topping really makes this bread extra special. Way to go, Holly! - - - Virginia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 21, 2002
Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 29, 2002
I'v emade this several times, and it's always been a big hit. I modify the recipe this way: I make it without the onion; I decrease the mayonnaise to 2/3 cup. I increase the parmesan chees to 2/3 cup (and sometimes I use a romano/parmesan blend).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 12, 2002
I am updating my rating and review to 5 stars. I just got back from a potluck. I brought the bread over all assembled except not broiled or cut. I used my neighbors over to broil and cut up the pieces of bread. I doubled the recipe and there was not a SINGLE piece of bread left! All our friends were raving about this bread. The only change I made was that I caramelized the onions, cooked for about 45 minutes and then I added the garlic for 4-5 minutes at the end. Let the mixture cool and then spread it on the bread and topped with the cheese/mayo mixture. Perfect!
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Cooking Level: Intermediate

Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 20, 2002
Everyone loved it so much that I had to make a second batch of it to appease the hungry masses. Definately a keeper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 23, 2002
I made a batch to keep in the fridge. I spread on a slice or two of sourdough bread and broil in the toaster-oven for a quick side dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 25, 2002
No other word than AWSOME!A+A+A+A+A+A+A+A This was a big hit for everyone. Thank you for this one!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 26, 2001
I made this bread to go with chili on Christmas Eve and everyone LOVED it! Thanks so much for sharing the key to this delicious treat Holly! I will make this again and again. Yummy! Colleen - Minnesota
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 25, 2001
I made this using fresh soft baguettes and it turned out wonderfull, this will definately become one of my regulars.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 14, 2001
the dressing is good but Ii think the bread I purchase was hard which made the dish ok will try it again with a different bread
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 28, 2001
This is a winner--and made a big hit with my guests ...
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