Reviewed: Aug. 20, 2004

I wish I would've read the reviews before making this as I always do but I was stressed for time and totally forgot. If it wasn't for my Hubby and Aunt actually liking this I would only rated this MAYBE 2 stars. The mayo is OVERWHELMING!! All I tasted was mayo! Me and my kids wouldn't touch it...I personally thought it was terrible. HAVE TO CUT THE MAYO DOWN ALOT!! I will try this again using only enough mayo to make it spreadable as other reviewers have suggested.

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GIGI9801

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2004

This was a great bread to go with some homemade clam chowder. I followed other's advise on only use half the mayo. I think next time I make this I will use green onions instead and broil the mixture on some french rolls, then slice.

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MARMARL

Cooking Level: Intermediate

Living In: Nevada City, California, USA

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Reviewed: Jul. 21, 2004

HELLO>>...I loooved this Recipe. And actually, 'as is' I thought it was great!! At first I kept the mayo light but as I mixed I found I needed it all. I love Mayo and I love this Bread!! NOTE: Be sure to make it all crispy and bubbley. I had it with a Veggie Fresh Chicken soup. Just a suggestion!!:) Thanks for the recipe...A KEEPER!!

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BajaValle

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2004

I had really high hopes for this recipes. I was skeptical when I saw how much mayo went into it, but I still tried it. It was truly inedible. No one in my family would eat more than one bite. The mayo flavor was so overwhelming that it just ruined this for us. I wish I could have had a better experience. Thanks for sharing anyway!

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DRVANNOSTRAND

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Reviewed: Jun. 3, 2004

This was a success...however, I would recommend less mayo...like another user I only added enough mayo for spreading consistency. Otherwise, this was a good recipe :)

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REDGUMMY7

Cooking Level: Intermediate

Living In: San Francisco, California, USA

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Reviewed: Mar. 22, 2004

Superb----it disappeared off the plate. I used one large loaf of french bread and cut in half lengthwise, spread it with the onion/garlic and then cheese mixture and broiled it. After broiling, I cut it into 2" pieces---a lot less work than spreading individual slices. Thanks this one will be on my table often.

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Diana L

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Reviewed: Mar. 21, 2004

Oh my gosh, this stuff is awesome! I'll never make any other kind of garlic bread. Per the suggestion of other users, I cut the mayo way down to about 1/4 to 1/2 C, and it came out perfectly. Rave reviews from the family. :-)

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TROOPDOOP

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Reviewed: Feb. 29, 2004

Following the other reviews, I cut back on the mayo. I had one loaf and only needed 1/4 cup of mayo. Sent this to a wine club meeting and it was a hit!

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Kelley

Cooking Level: Expert

Home Town: Balsam Lake, Wisconsin, USA

Living In: Providence Village, Texas, USA

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Reviewed: Feb. 8, 2004

AWESOME! I did not have enough mozzarella on hand so I added some chedder. Since other reviews recommended less mayo, I only added enough to get the consistancy needed to spread it on the bread. I made this as a last minute replacement for a bread gone awry to take to my supper club, it was a hit!!!

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MANN92

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Reviewed: Feb. 4, 2004

This was great! I got so many compliments on this. Thanks so much!

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Caraamadden

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Reviewed: Jan. 6, 2004

If you are on a diet - keep away! It is delicious - will cut back on mayo next time as other reviewers suggested and I doubled the amount of onion, garlic, butter spread which was also suggested - but it is a keeper.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Oct. 7, 2003

Wonderful! Best garlic bread ever - Cut back in mayo just a tad and added a couple more cloves of garlic. I will be serving this often with pasta and soups this winter. Thank you Holly!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Sep. 21, 2003

This recipe tasted fabulous and was very easy to make. I didn't use as much butter, mayo or cheese as the recipe calls for, in order to reduce the very outrageous amount of fat. It was sinfully delicious. My husband said it was the best garlic bread he has ever had. Thank you holly.

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SMILEY_GIRL

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Reviewed: Sep. 17, 2003

Absolutely Delicious!

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NORMANJR

Cooking Level: Intermediate

Home Town: Winsted, Minnesota, USA

Living In: Lewisville, North Carolina, USA

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Reviewed: Sep. 2, 2003

This is the best cheesey garlic bread that I have ever had. This tops any bread you can get at any restaraunt.

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MATTCHEW527

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Reviewed: Aug. 5, 2003

Nice change to the old style of garlic bread, I put to much of the cheese mixture on for my taste but my wife loved it.

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COHUMPHREYS

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Reviewed: Jul. 20, 2003

My husband and I loved this garlic bread!! It was definitely worth the effort (of having to sautee the onions and garlic in butter) I froze the leftovers and can't wait to have it again...

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Cindy

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Reviewed: May 27, 2003

The best garlic bread ever! Very filling and it almost looks like pizza, yum!

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AMY HOWELL

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Reviewed: Jan. 26, 2003

This was delicious! It's an incredibly easy recipe. I cooked this for my friends at college in a dorm kitchen, so you know it's easy! I increased the ammount of cheese and I followed one reviewer's suggestion to only use 2/3 c. of mayo. The only problem was that there was not enough of the garlic mixture. We are garlic fiends! I would advise doubling that section of the recipe for more garlic deliciousness. I also added some oregano and pepper. For those of you wondering about the mayo, this recipe does not produce mayo-flavored garlic bread. You can only taste the mozzarella and garlic. Once again, a fantabulous recipe and this will be going in my recipe book. 15 college kids give this recipe a 4.0.

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CAMCHES

Cooking Level: Intermediate

Living In: Oberlin, Ohio, USA

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Reviewed: Jan. 21, 2003

Wonderful recipe! Although a tad greasy tasting for me,my family enjoyed t. The second time I made it, I cut the mayo to 2/3cup, and used finely shredded cheddar cheese (3/4c) in place of mozzarella.Thanks Holly.

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MAGGIE MCGUIRE

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Cheese Onion Garlic Bread

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