I loved it!!!

This was wonderful! I will definitely make again. Usually I will adapt a recipe to suit my taste but I wouldn't change a thing with this one.

My husband called this "the best thing that's ever come out of our kitchen." I think that's a compliment to the recipe, and not a comment on my cooking... Incidentally, I HATE mayo and won't eat anything with even a hint of it, and I couldn't taste it at all in this recipe.

I really liked this recipe, although after reading the reviews I only used 2/3 cup mayo. Also, the onion & garlic mixture made the cheese mixture hard to spread, so I think next time I will mix them in with the cheese and only spread one layer.

Almost the ultimate grilled cheese bread except I prefer 1/2 old cheese for the mozzarella. This is just a taste preference. Also used a little less mayonnaise to combat any greasiness. Thanks - makes great appetizers cut up small.

Added a little diced, seeded plum tomato, bump's it up a little.

This was very good, although I did tweak the recipe a bit. I had some Philly style sandwich rolls that I needed to use, so they became my base. Instead of the garlic mixture, I sprayed the bread with I Can't Believe It's Not Butter spray and sprinkled on some garlic powder. Then I used a combo of mozarella and cheddar, with only used enough lite mayo to make a spread. You really do not taste the mayo; it just helps spread the cheese. I served it with a hearty cold salad, and my family loved it.

Too mushy. I won't make this again, sorry!

This was delicious! It's an incredibly easy recipe. I cooked this for my friends at college in a dorm kitchen, so you know it's easy! I increased the ammount of cheese and I followed one reviewer's suggestion to only use 2/3 c. of mayo. The only problem was that there was not enough of the garlic mixture. We are garlic fiends! I would advise doubling that section of the recipe for more garlic deliciousness. I also added some oregano and pepper. For those of you wondering about the mayo, this recipe does not produce mayo-flavored garlic bread. You can only taste the mozzarella and garlic. Once again, a fantabulous recipe and this will be going in my recipe book. 15 college kids give this recipe a 4.0.

Delicious! This is a one of a kind in my book.

I made a couple without the onion and garlic mixture, and they seemed to turn out better. The onions and garlic made the bread and cheese too slimey. Overall these were very good though, and I will make again.

Made this last night with the Slow Cooker Chicken Caccitore. It was great! I cut the servings to two but it needed more garlic and onion maybe onions. The mayo was a little much also...I will cut it back next time.

A cup of mayo is an awful lot, so as others, I cut it way back. I did add more garlic, but overall, this is a very delicious garlic bread that went nicely with our soup tonight. Thanks Holly!

This was absolutely delicious. Thank you for sharing your recipe.

It was alright but it was missing something I think it needed more garlic. And with others reviews I used only half of the mayo.