Reviewed: Mar. 20, 2012

This is the very BEST garlic cheese bread I have ever eaten!! WOW!! Cant wait to share this with friends!! It is very impressive!!! Thank you so much for sharing!!! I would give it many more stars than 5!!!

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Reviewer:

lisa lange

Reviewed: Dec. 19, 2011

Soooooo good!!

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Reviewer:

suth3rng1rl

Cooking Level: Intermediate

Home Town: Chickamauga, Georgia, USA

Living In: Wappapello, Missouri, USA

Reviewed: Dec. 7, 2011

Really tasty. Threw in some green onions too.

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Reviewer:

SHSTRAHSBURG

Reviewed: Nov. 11, 2011

This is the best Garlic Cheese Bread ever!!!!! It was so easy to make, and it reminds me of my favorite pizza place's Garlic Cheese Bread. I had everything on hand to make this except for the French baguettes, so I used hamburger buns and it was delicious!!!! Thank you so much for sharing the recipe. I will be making this from now on instead of buying it at the store to have with our Italian dinner nights.

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Reviewer:

Hollie

Reviewed: Nov. 11, 2011

Okay, this is recipe is restaurant worthy, just spectacular. I used a loaf of Italian bread, which was great. I do not want to know how many calories are in each slice, but if calories are not an issue with you, if you really want to cut loose and try something different than standard garlic bread, this is the one!

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Reviewer:

CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: Oct. 22, 2011

Everyone loved this stuff

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Reviewer:

ssawatzky

Reviewed: Oct. 18, 2011

I made just two servings of this using an asiago cheese baguette I had on hand and green onions for a little more color. I also cut the mayonnaise back as suggested by a number of other reviewers. Rather than spreading the onion/garlic mixture on the bread, I just mixed it together with the cheese mixture. I first lightly toasted one side of the bread under the broiler, then spread the other side with the cheese mixture and broiled again. Next time I will toast both sides of the bread before spreading the cheese mixture on, in the hopes of making this a little crisper. A good recipe I will make again! Thank you!

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Reviewer:

bellepepper

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Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Aug. 8, 2011

Yumm! We all loved this one. Have made twice now. Followed suggestions to halve the mayo. Great.

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Reviewer:

AdeleD

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Annapolis, Maryland, USA

Reviewed: Jun. 19, 2011

This was a different kind of garlic bread. It's really tasty. My picky kids didn't mind onions or mayonnaise. I did reduce the amount of mayonnaise though, because it seemed like too much. Oh, and I used ciabatta loaf sliced legthwise. Thank you!

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Reviewer:

tantuc

Cooking Level: Intermediate

Living In: Laguna Hills, California, USA

Reviewed: Apr. 22, 2011

This was a really good cheesy garlic bread recipe! I made an error and flipped the amounts of mozarella and parmesan cheese, but it was still really yummy. Might just have been my oven, but 5 minutes was too long to broil. Would cut back on the mayo amount just a bit next time, but it was really good the way its written!

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