Reviewed: Oct. 22, 2009

All that I could taste was the mayo. I made it with the hopes that my husband and daughter would like it, we love garlic cheese bread and no one would eat it.

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fritzybaby99

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Reviewed: Oct. 19, 2009

This was amazing! I scaled down the recipe for a sourdough English muffin. The only mozzarella I had on hand was a string cheese stick, and I didn't have any Parmesan (a surprise to me) so I improvised with a slice of provolone cheese and a pinch of salt. I added a smidge more garlic then called for, I can never get enough of it, and only enough mayo to make the cheese into a paste. I also added a bit of paprika and just a dash of chili powder. I spread it out like in the recipe and then dashed a little paprika on top. I popped them in the broiler and they were delicious! My only complaint was that they were really flimsy, so next time I'll toast in in the toaster first. :) Absolutely fantastic recipe though, very adaptable.

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akarikuragi

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Reviewed: Oct. 15, 2009

Very good! I used vidalia onions and really liked the slight sweetness it gave to this bread. I mixed the onion/garlic mixture (once it cooled) in with the rest of the ingredients and just slathered it on the slices of bread and broiled. I was a tad short on the mozzarella, so I added the rest in cheddar. I also reduced the mayo to about 1/2 cup and I thought it was perfect. I will be making this bread again for sure! Thanks for posting. :)

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Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 10, 2009

This was very good. I used the suggestion to split the entire loaf into two pieces and then cut after baking--much faster. Make sure to mince the onion very fine or you it will overpower the bread. I used 1/2 cup Mayo as suggested by many reviewers--just right!

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ChefRossi

Cooking Level: Intermediate

Home Town: Winona, Minnesota, USA

Living In: Elk River, Minnesota, USA

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Reviewed: Aug. 3, 2009

So yummy! Luckily my boyfriend and I both love garlic and onions. I didn't add as much mayo as the recipe called for, only enough to make it creamy and spreadable. I added a couple grinds of pepper because I think most dips and spreads taste better with pepper. I cooked the onions in butter and olive oil as another reviewer suggested. The one major change that I made to the recipe was to use roasted garlic instead of sauteeing the garlic with the onion. It was a deceptively simple recipe and so delicious. My bf has insisted that I bring it to the next lunch or dinner we go to.

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LeeAnne

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Reviewed: Jun. 18, 2009

This was very flavorful, I would say to not put TOO much mayo and parmesan cheese or it'll get too salty ..I think I overloaded on that a bit but the 2nd time around I didnt put as much of the mayo/parm/cheese topping on it and I added some sauteed tomatoes along with the onions...My boyfriend and I loved it :)

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Bella06

Cooking Level: Intermediate

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Reviewed: Jun. 2, 2009

I was only making two big pieces - I used 1/2 cup mozza cheddar cheese, 2 T parm (the Kraft kind), 1/4 cup Mayo, about a teaspoon of minced garlic, mixed it all together and put it on the bread which I brushed with oil. Great :)

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Jessica

Cooking Level: Intermediate

Home Town: Whitby, Ontario, Canada

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Reviewed: May 21, 2009

The three people I cooked this for loved it, I didn't care for it, something about the mayonaise flavor on garlic bread kind of made me gag. I thought a "3" but everyone else said "5" so I went in between.

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Delish

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Reviewed: Apr. 30, 2009

My fiance loved this, but I didn't care for it. I think it is because I used Miracle Whip instead of real Mayo to cut down on the fat. If I make these again, I will use regular Mayo. I followed the recipe exactly but only used one mini french loaf since I have no idea what baguettes are.

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lzimmermann8

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2009

Absolutely delicious!

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HomeschoolMom78

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2009

Yuummy! This cheesy gooey melt-in-your-mouth deliciousness combines some of my favorite tastes all in one~ The slightly browned, bubbly cheese was awesome and, since I used Miracle Whip instead of mayo, I got an extra tangyness that I really liked. A definite keeper!

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squishy muffin

Cooking Level: Beginning

Home Town: New York, New York, USA

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Reviewed: Jan. 2, 2009

this was very tasty ( : the only problem was that i just couldnt stop tasting the mayonaise. i knew i wouldnt taste it if i didnt know it was there,& i knew it was all in my head, (if you can see, im not a big mayonaise fan) but it was still good.

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connor

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2008

This is what my mother used to prepare for parties!..only she used melba toast cracker type thingies.....she added sharp cheddar to the other cheeses and used a sweet white onion....the taste took me back to her fabulous cocktail parties....

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WENDY

Cooking Level: Professional

Living In: Rochester, New York, USA

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Reviewed: Nov. 23, 2008

Delicious..not too greasy or mushy at all.. followed recipe exactly and it turned out great. Agree 1 C of mayo is too much and I will decrease it to 1/2 C next time. I added sliced mild jalapenos on half of them before broiling - yummmmmmmm!!

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Sheila

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Round Rock, Texas, USA

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Reviewed: Oct. 19, 2008

Excellent! Everyone loved and they kept asking what was on it...I wouldn't tell them b/c some SAY they do not like onion and mayo. Followed exactly except I used a loaf of fresh baked Italian bread that I had

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My2boyz

Cooking Level: Expert

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Reviewed: Oct. 19, 2008

Puffed up and looked great. Everyone liked it, but I did not especially care for the mayo flavor.

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CookieMama

Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA

Living In: Chandler, Arizona, USA

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Reviewed: Sep. 28, 2008

Mmmm. So good, so fattening.

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KIMGEO

Cooking Level: Expert

Living In: Hoffman Estates, Illinois, USA

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Reviewed: Jun. 7, 2008

I loved it!!!

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sandi

Cooking Level: Expert

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Reviewed: Apr. 29, 2008

This was wonderful! I will definitely make again. Usually I will adapt a recipe to suit my taste but I wouldn't change a thing with this one.

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whimsyj

Cooking Level: Intermediate

Home Town: Camas, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Feb. 28, 2008

My husband called this "the best thing that's ever come out of our kitchen." I think that's a compliment to the recipe, and not a comment on my cooking... Incidentally, I HATE mayo and won't eat anything with even a hint of it, and I couldn't taste it at all in this recipe.

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Jo

Cooking Level: Intermediate

Living In: Shelton, Washington, USA

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Cheese Onion Garlic Bread

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