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Cheese Onion Garlic Bread
SUBMITTED BY:
MARBALET
PHOTO BY:
Caroline C
"This is a great appetizer or side dish for your next get together."
RECIPE RATING:
Read Reviews
(61)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
5 Min
READY IN
20 Min
Original recipe yield 2 loaves
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 French baguettes, cut into 3/4 inch diagonal slices
1 large minced onion
8 cloves minced garlic
1/4 cup butter
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup mayonnaise
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DIRECTIONS
Preheat the broiler.
Slice the French baguettes diagonally into 3/4 inch slices.
In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.
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REVIEWS
Reviewed on Feb. 11, 2007 by
CAMCHES
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CAMCHES
Feb. 11, 2007
This was delicious! It's an incredibly easy recipe. I cooked this for my friends at college in a dorm kitchen, so you know it's easy! I increased the ammount of cheese and I followed one reviewer's suggestion to only use 2/3 c. of mayo. The only problem was that there was not enough of the garlic mixture. We are garlic fiends! I would advise doubling that section of the recipe for more garlic deliciousness. I also added some oregano and pepper. For those of you wondering about the mayo, this recipe does not produce mayo-flavored garlic bread. You can only taste the mozzarella and garlic. Once again, a fantabulous recipe and this will be going in my recipe book. 15 college kids give this recipe a 4.0.
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10 users found this review helpful
This was delicious! It's an incredibly easy recipe. I cooked this for my friends at college...
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Reviewed on Jan. 6, 2004 by VIRGINIA57
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VIRGINIA57
Jan. 6, 2004
This is a terrific garlic bread recipe! I've been making garlic bread for years with our pasta dinners for my husband and I, but left the bread plain for the children. They do not usually enjoy garlic bread but LOVED this one. Just a few changes: Used half the amount of butter, added olive oil for the remainder, eliminated onion (not a favorite of the kids), crushed whole cloves of garlic and sauteed them until golden, then removed them. Oil/butter flavored nicely. (I put the garlic on my bread later, yuuummmm! Just don't stand too close!) Had Monterey Jack in the fridge instead of Mozzarella, worked very well. The cheese/mayo topping really makes this bread extra special. Way to go, Holly! - - - Virginia
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6 users found this review helpful
This is a terrific garlic bread recipe! I've been making garlic bread for years with our...
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Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jul. 23, 2003
Wonderful recipe! Although a tad greasy tasting for me,my family enjoyed t. The second time I made it, I cut the mayo to 2/3cup, and used finely shredded cheddar cheese (3/4c) in place of mozzarella.Thanks Holly.
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5 users found this review helpful
Wonderful recipe! Although a tad greasy tasting for me,my family enjoyed t. The second time I...
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Reviewed on May 8, 2003 by
MORGMOM
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MORGMOM
May 8, 2003
This was excellent! I used Italian bread and it worked very well. I was out of mayo (which is a sin in this house), but it still tasted very good. It was easy to make, but watch it under the broiler. 5 minutes was too much in my oven and it was slightly black, but still yummy - thanks!
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5 users found this review helpful
This was excellent! I used Italian bread and it worked very well. I was out of mayo (which...
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Reviewed on Mar. 11, 2003 by JEWELSGODWIN
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JEWELSGODWIN
Mar. 11, 2003
I had to attend a party at my sisters and she put me in charge of garlic bread. She said, "I am impressed, you pulled it off, this is excellent." There was not one piece of this Cheese Onion Garlic Bread left. Everybody had three and four pieces, they loved it so much. Try it you will love it. And it is easy, ask my husband and son they made it. :~)
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4 users found this review helpful
I had to attend a party at my sisters and she put me in charge of garlic bread. She said, "I...
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Reviewed on Jul. 24, 2003 by
DREGINEK
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DREGINEK
Jul. 24, 2003
Good and different garlic bread. I used "garlic butter" also found from this site instead but still followed the mayo/cheese mixture. Very good. Went will with our dinner and everyone thought they were a delicious side worth repeating again! Thanks Holly!
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3 users found this review helpful
Good and different garlic bread. I used "garlic butter" also found from this site instead but...
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Reviewed on Mar. 11, 2003 by EPARK2
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EPARK2
Mar. 11, 2003
I just came across this recipe and tried it for dinner one day. Both me and my boyfriend loved it!!! I never would of thought to use mayonaise in garlic bread but it came out beautifully and tasted great
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3 users found this review helpful
I just came across this recipe and tried it for dinner one day. Both me and my boyfriend...
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Reviewed on Aug. 26, 2007 by
msuchef
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msuchef
Aug. 26, 2007
I really liked this recipe, although after reading the reviews I only used 2/3 cup mayo. Also, the onion & garlic mixture made the cheese mixture hard to spread, so I think next time I will mix them in with the cheese and only spread one layer.
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2 users found this review helpful
I really liked this recipe, although after reading the reviews I only used 2/3 cup mayo. ...
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Reviewed on Apr. 11, 2003 by BGAWLIK
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BGAWLIK
Apr. 11, 2003
I'v emade this several times, and it's always been a big hit. I modify the recipe this way: I make it without the onion; I dec