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"Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish." — rjd1247
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1/2 pound ground beef
1 egg, beaten
1 (6.5 ounce) package corn bread mix
1/2 (8.75 ounce) can sweet corn, drained
1/2 (8.25 ounce) can cream-style corn
1/2 cup sour cream
1/4 cup butter, melted
1/2 cup shredded sharp Cheddar cheese
1/2 (4 ounce) can chopped green chiles, or more to taste
2 tablespoons shredded sharp Cheddar cheese
Very filling. Doubled the recipe. Goes great with salsa and sour cream.
Made as directed except only had 5 oz. ground beef so added 5 oz. of hot Italian sausage and cooked that with some chopped onion and red pepper. Also added about half of a chopped fresh jalapeno since we like things hot, in addition to the chopped green chiles from the can. Would have liked it layered better---in other words mix everything but the meat, pour 1/2 into the pan, then all the meat, then the other half of the cornbread mixture. Also would have liked more jalapeno.
3 Ratings
My family loved this! I doubled the recipe and made a minor tweak and a substitution. I used ground turkey instead of beef due to food allergies. I also used roasted Hatch chile that I had frozen from when they were in season (I used 3-4)instead of canned. We love Hatch green chile around here:) I used cheddar- jack cheese because that is what I had on hand but I added more than 4TB to the top. I used about a cup instead. 4Tb (the doubled amount) just did not look like enough.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Mexican Corn Spoon Bread
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 579 Calories from Fat: 327
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