This was quite delicious! I did add peas, so there would be some veggie in it.

Found this casserole really good! Kids loved it. The only reason i did not give it a 5 was because i found it a little salty and that could of been my tuna.

This was a descent recipe. I had to increase the amount of macaroni, It did not seem like enough. I cut the cheese in half and used french fried onions instead of croutons.

Really mushy and cheesey, definitely needs more ingredients, mixed w/the side salad it was a lot yummier. However, my picky husband liked it, substituted ff shredded cheeze and some ff feta cheese crumbles as well as plain bread crumbs and he said it was good.

Husband loved it. I used mexican mix shredded cheese, added onions, mushrooms and 3/4 can of milk. Next time I'll go with the cheddar cheese though.

The family liked this recipe.I followed the recipe except I grated the cheese used ritz cracker crumbs on top and cooked in a deep casserole dish.It was really creamy,easy and tasty.

WOW! EVERYONE, including finicky toddler, cleaned their plates for this one. DH even went for seconds. I didn't even have all the cheese and croutons called for in the recipe, and it still turned out great. THanks so much!

This recipe is called CHEESE LOVERS. You would not "cut back" on the cheese for this recipe if you LOVE cheese! That is the point of the amount! Loved it and so did my family! Added a touch of cream to the canned soup. Yum! (Yes, I am a Wisconsinite!)

My husband loved it. I didn't... Needed milk, which I should have added, but didn't. Just wasn't that pleasing to me...

I'm a huge cheese lover but this simply has way too much cheese in it. My husband couldn't even taste the tuna because of all the cheese. :(

I added a handful of saltines to the croutons, a dash of curry powder and only used 1/2 lb of cheese. We all loved it. Will make again!

I needed a tuna casserole that my daughter who doesn't like fish would eat. The cheese did it. I did make some changes. I used whole grain egg noodles(12oz). I sauteed a small onion a couple cloves of garlic and fresh mushrooms. I cut the cheese in half and grated it. I used a can of cream of mushroom and a can of cream of celery both low sodium. To keep it rich I used about a half a can of 2% canned milk. Topped it w/ bread crumbs w/butter and a little cheese. My daughter loved it. Maybe I shouldn't have rated it w/the changes but you can have fun w/this a basic start.

I did what Karen Turner suggested, adding the curry and the garlic powder and halfing the cheese. It was awesome, even my 1 and 2 year olds liked it. The only change I'm going to make next time is to use the 2% cheese to decrease the amount of fat.

This was really easy to make and my husband loved it. I did however, change it just a bit. I added some diced onion and 1 tsp. lemon pepper for extra flavor; reduced the cheese to 12 oz, which was plenty; and used cream of celery soup. My husband said it was great but could be a bit creamier, so next time, I might add 1 more can of soup, or maybe try adding 1/2 can of milk to the mixture.

Delicious

Really good. I improved it a little though by adding about 1 cup of mayo, 1 small diced onion, and a few tsps of garlic powder. I just estimated the amount of cheese I wanted, but I'm pretty sure I didn't use as much as this recipe called for. Really yummy!!!

I loved this easy and delicious recipe. the only thing is i substituted green onions for green peppers.

This was pretty good and very simple.My 2 year old ate it, so we were happy. I used Velveeta cheese instead of cheddar, but I think the cheddar would be much better! :)