The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 24, 2009
The only change I made in this recipe is that I whisked in one cup of mayo with the mushroom soup. OMG it made it one of the creamiest tuna noodle casseroles I ahve ever had!!! LOVED THIS!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 16, 2009
Very yummy. I took the advise of Chef in SF and added sour cream and garlic but other than that I kept the recipe the same. I love cheese so this was perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 30, 2009
This recipe was very quick and simple. The first time I made it I decided 1 lb of cheese was way too much. Second time, I doubled the noodles and cream of mushroom, cut the cheese in half, and topped with bread crumbs. Yum! It was a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 23, 2009
Boyfriend loves this recipe. I cook it all the time but have to add salt, pepper, and a dash of whatever sounds good to me at the time. And I cook it about 10-15 minutes longer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 17, 2009
My family loved this recipe. It was our favorite of all the tuna casseroles that we have tried. I used shredded cheese in place of cubed. I also used angel hair pasta because that was what I had on hand. Delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by tat2whttrsh aka Lambchop's Mom
Reviewed: Mar. 27, 2009
If I hadn't added about a cup or so of milk, this tuna casserole would have been really dry. I sauteed half of an onion, a couple LARGE handfuls of matchstick carrots and garlic in EVOO and butter and added it to the casserole. I also made my own croutons. Good, but again you need to add milk or it's dry. As I made it, there were no leftovers. I'll make this one again.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by Christina
Reviewed: Mar. 27, 2009
This was a wonderful tuna casserole recipe. I used egg noodles instead of elbows and used about 12oz. cubed velveeta instead of the cheddar, because thats what I had on hand. I also added thawed frozen peas to the mix for added "veggies". All in all a nice change from traditional tuna casserole. I will definately make this again. Thanks!
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 16, 2009
Loved it! I substituted cream of potato soup for cream of mushroom, used less cheese, and took Chef in SF's suggestion to add sour cream, chives and garlic. Delicious!
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Cooking Level: Intermediate

Home Town: Cupertino, California, USA
Living In: Campbell, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 8, 2009
Really Good and fast. I will make it agian. I just took the basics of the recipe and ran with what I had in the pantry. It turned out awesome.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 20, 2009
This recipe was very good the croutons added was very good; It made it crispy and delightful. The whole family likes it and wanted thirds!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 18, 2009
I loved it; I usually pass tuna off as chicken in my family because kids AND husband "think" they don't like tuna but they almost always gobble it up and ask for more. Today, they saw the tuna can...drat! I used bread crumbs instead of croutons and I only used 1/2 cheese called for. Yummy good, even if my family won't eat it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 20, 2009
This meal tasted so great. I am not even a big cheese person. I would recommend this to anyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 27, 2008
I used ceasar flavored croutons, and this was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 26, 2008
Yippee! My three year old liked it. We substitued crab for one can of tuna due to the fact we were horrified to discover we only had 1 on hand. Very simple and kids can help put the cheese on.
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Home Town: Milwaukee, Wisconsin, USA
Living In: Surprise, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 26, 2008
This was quite delicious! I did add peas, so there would be some veggie in it.
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Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 2, 2008
Found this casserole really good! Kids loved it. The only reason i did not give it a 5 was because i found it a little salty and that could of been my tuna.
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kim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 14, 2008
This was a descent recipe. I had to increase the amount of macaroni, It did not seem like enough. I cut the cheese in half and used french fried onions instead of croutons.
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Cooking Level: Expert

Home Town: Newport, Rhode Island, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 31, 2007
Really mushy and cheesey, definitely needs more ingredients, mixed w/the side salad it was a lot yummier. However, my picky husband liked it, substituted ff shredded cheeze and some ff feta cheese crumbles as well as plain bread crumbs and he said it was good.
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Liz

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 5, 2007
Husband loved it. I used mexican mix shredded cheese, added onions, mushrooms and 3/4 can of milk. Next time I'll go with the cheddar cheese though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 4, 2007
The family liked this recipe.I followed the recipe except I grated the cheese used ritz cracker crumbs on top and cooked in a deep casserole dish.It was really creamy,easy and tasty.
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Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA
Living In: Bailey, North Carolina, USA

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