Reviewed: Apr. 19, 2012

Wow, so so good! I didn't change anything except added the french fried onions on top and it was really good! My husband and I both loved it! Thank you! So simple and so delicious!

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Reviewer:

mrsfoster26

Reviewed: Feb. 27, 2012

I pretty mcuh followed the concept of the recipe but did my own thing at the same time. First of all, I used egg noodles, I used one family size thing of mushroom soup. PEAS!!!! and french fried onions. And of course the tuna. I made the casserole early in the morning because I wouldnt have time in the evening. I topped it with loads of cheese, and put tin foil on top and cooked it for about 40mins. For the last 10minutes I put the french fried onions on top and no tin foil. Turned out great

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Reviewer:

MISSSPARKLE

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

I just loved this recipe. I did not use all the cheese though, maybe 3/4 of it.

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Reviewer:

Debby

Cooking Level: Expert

Reviewed: Oct. 7, 2011

bacicly layered mac and cheese in a cassrole dish but still amazing

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Reviewer:

Lil' Snow Monster

Cooking Level: Expert

Home Town: Concord, Alabama, USA

Reviewed: Sep. 26, 2011

Loved it! Used half the amount of cheese like other reviewers suggested and it turned out delish! Hubby even went back for THIRDS!!

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Reviewer:

smarsten

Reviewed: Aug. 23, 2011

This was not a very good tuna casserole. I have tried multiple recipes trying to find my favorite and this was one of the worst as far as the ingredients given. Yeah it may be cheesy but there is no FLAVOR whatsoever. I had to add a ton of salt & pepper to every plate to at least have something to taste. I did also add peas for nutrition. But I probably wouldnt make again

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Reviewer:

kailxy02

Reviewed: Jun. 7, 2011

The Hubby Loved it!

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Reviewer:

xsomber_resplendencex

Cooking Level: Beginning

Reviewed: Jun. 7, 2011

This was delicious! I used bread crumbs because I didn't have any croutons and I added peas.

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Reviewer:

mommy2jx3

Reviewed: Apr. 19, 2011

This was very good but I also changed it up a bit. I usually try to stick to the recipe but this one seemed like it needed to be changed slightly to fit our tastes. I used 2 cups of macaroni and a cup of milk (having read that as a suggestion) and I used extra crutons. Turned out really good. For the leftovers I added some real bacon bits and it was tasty too. Will make this again.

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