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Cheese Lover's Tuna Casserole
SUBMITTED BY:
Elke Hinze
PHOTO BY:
Shannon
"This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons to add more of a crust to the dish."
RECIPE RATING:
Read Reviews
(58)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
25 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup elbow macaroni
1 (10.75 ounce) can condensed cream of mushroom soup
2 (6 ounce) cans tuna, drained
1 pound Cheddar cheese, cubed
1 1/2 cups seasoned croutons
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
Add pasta to baking dish and mix together. Add remaining cheese to the top of the mixture, then add croutons. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.
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REVIEWS
Reviewed on Oct. 22, 2003 by
TANISAVELINA
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TANISAVELINA
Oct. 22, 2003
Even though I am a cheese lover, this casserole has too much of it. I could have just eaten a block of cheese! Next time I would cut the amount of cheese in half, grate it instead of cubing, and bake it in a 8x8 dish. 9x13 is too big.
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6 users found this review helpful
Even though I am a cheese lover, this casserole has too much of it. I could have just eaten a...
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Reviewed on Oct. 26, 2003 by KAREN TURNER
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KAREN TURNER
Oct. 26, 2003
Loved this! Threw it together while my daughter was at piano lessons, and it was done when she got home. I added about 1/2-1 teaspoon curry powder and 1/2 teaspoon garlic powder to the tuna mixture, but also cut the shredded cheese in half(8 oz total). Will make this again!
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5 users found this review helpful
Loved this! Threw it together while my daughter was at piano lessons, and it was done when...
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Reviewed on Sep. 22, 2003 by
Chef in SF
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Chef in SF
Sep. 22, 2003
This recipe turned out well with a couple of additions... I added about a 1/4 cup chives chopped finely, a small container sour cream, and two cloves crushed garlic. I mixed those with the cream of mushroom soup. I also added some frozen peas, carrots, and corn. That gave it some nice colors. We really liked the cheesiness and the crunch from the croutons. Thanks for a good recipe idea!
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5 users found this review helpful
This recipe turned out well with a couple of additions... I added about a 1/4 cup chives...
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Reviewed on Feb. 2, 2005 by
LEAHNWOODS
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LEAHNWOODS
Feb. 2, 2005
I changed so much that I probably shouldn't rate this recipe, but it was delicious so I had to. I have made tuna casserole once before from a different recipe, but didn't care for it. When I saw this one, it seemed more suited to my tastes. I used twice as much macaroni, same amount of tuna and cream of mushroom soup, 3/4 lb. Velveeta instead of cheddar put directly into the mixture and topped it with shredded cheddar then put crushed Ritz crackers in butter on top. It was rich and fattening, but so very good. Unlike the recipe I used before, the tuna did not overpower everything else. I loved it and am looking forward to leftovers tonight!
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4 users found this review helpful
I changed so much that I probably shouldn't rate this recipe, but it was delicious so I had...
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Reviewed on Oct. 19, 2003 by
Cookeratheart
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Cookeratheart
Oct. 19, 2003
This is a great recipes that is very filling. I love cheese so I left in the one pound but have found it easier to work with when it is shredded (more convienent to as you can buy cheese already shredded). I also tend to cut back a bit on the croutons on the top as they add quite a bit of salt (and salty taste) to the recipe. I don't make it a lot because it is rather fattening but when I do my husband goes nuts!
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4 users found this review helpful
This is a great recipes that is very filling. I love cheese so I left in the one pound but...
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Reviewed on Jun. 3, 2003 by Snappykins
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Snappykins
Jun. 3, 2003
like other reviewers, I reduced the cheese to one cup, and I also used crumbled ritz crackers, rather than crutons. Overall, it tastes good and is very easy to make.
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4 users found this review helpful
like other reviewers, I reduced the cheese to one cup, and I also used crumbled ritz crackers,...
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Reviewed on Mar. 28, 2003 by ERICA79
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ERICA79
Mar. 28, 2003
I am a beginner cook, and was THRILLED with this recipe! Not only was it simple to make, everyone I shared it with had seconds, thirds, FOURTHS!! I changed a few things though. I only used half the amt. of cheese that the original called for and I used cream of chicken soup (added half a can of milk), and a can of french fried onions for the topping.
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4 users found this review helpful
I am a beginner cook, and was THRILLED with this recipe! Not only was it simple to make,...
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Reviewed on Sep. 22, 2003 by Jenny
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Jenny
Sep. 22, 2003
This recipe was OK. It was a little too fishy. The croutons were also a little overpowering. Next time I will used crushed buttery crackers, or bread crumbs. I would also stir in some vegetables, sauted chopped onions, and peas, etc. to give it more substance. I might also add a little water or milk. Will make again only with several modifications.
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3 users found this review helpful
This recipe was OK. It was a little too fishy. The croutons were also a little overpowering. ...
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Reviewed on Mar. 6, 2003 by ALICEPMASON
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ALICEPMASON
Mar. 6, 2003
This was my first time ever making and having tuna casserole and this recipe was EXCELLENT. I invited two friends over to share it with me and they agreed. The only thing I did was add about 1/2 a cup of water to the soup mixture. I will definitely make this again.
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3 users found this review helpful
This was my first time ever making and having tuna casserole and this recipe was EXCELLENT. I...
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Reviewed on Feb. 3, 2005 by VMCENROE
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VMCENROE
Feb. 3, 2005
Sorry to have the dissenting vote, but I absolutely did not like this. It tasted like Tuna Helper. I don't know how this got so many stars. I'm giving up on tuna casseroles.
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2 users found this review helpful
Sorry to have the dissenting vote, but I absolutely did not like this. It tasted like Tuna...
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