Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Cheese Lover's Tuna Casserole

SUBMITTED BY: Elke Hinze PHOTO BY: Shannon

"This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons to add more of a crust to the dish."
RECIPE RATING:
The reviewer gave this recipe 68 stars. This recipe average a 4.2 star rating.
Read Reviews (58)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup elbow macaroni
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (6 ounce) cans tuna, drained
  • 1 pound Cheddar cheese, cubed
  • 1 1/2 cups seasoned croutons

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
  3. Add pasta to baking dish and mix together. Add remaining cheese to the top of the mixture, then add croutons. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by TANISAVELINA
Even though I am a cheese lover, this casserole has too much of it. I could have just eaten a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by KAREN TURNER
Loved this! Threw it together while my daughter was at piano lessons, and it was done when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by Chef in SF
This recipe turned out well with a couple of additions... I added about a 1/4 cup chives... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by LEAHNWOODS
I changed so much that I probably shouldn't rate this recipe, but it was delicious so I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by Cookeratheart
This is a great recipes that is very filling. I love cheese so I left in the one pound but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by Snappykins
like other reviewers, I reduced the cheese to one cup, and I also used crumbled ritz crackers,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by ERICA79
I am a beginner cook, and was THRILLED with this recipe! Not only was it simple to make,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by Jenny
This recipe was OK. It was a little too fishy. The croutons were also a little overpowering. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by ALICEPMASON
This was my first time ever making and having tuna casserole and this recipe was EXCELLENT. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by VMCENROE
Sorry to have the dissenting vote, but I absolutely did not like this. It tasted like Tuna... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT