Reviewed: Feb. 8, 2005

I never thought I would say this, but there was almost too much cheese. I thought it was a little bland, but it was something different from regular lasagna.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MIKEANDKELLY

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Surprise, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2005

This is a reply to a reviewer below. To keep your lasagne from becoming watery, drain the noodles very well and blot them dry.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

STARFLOWER

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2004

This was very easy to make, and delicous. My husband and son and father all loved it. I'm sure it will become a regular on our meal list. The only thing I will change is to add more cheese. We are cheese lovers and I think it would have been better cheeser.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JENCK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2003

I made it to take to an employee recognition day at my office, and I was searching for something that a co-worker of mine would eat since she eats little to no meat. I passed the recipe around my office and made it again for my parents. This has become a family favorite!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HPR3448

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2003

Very good, but it turned out watery. Could it be because I used fat free cottage cheese? Any suggestions would be appreciated, because I really liked this.

Was this review helpful? [ YES ]
10 users found this review helpful