Reviewed: Aug. 2, 2011

I left out the American cheese but I also left out the cottage cheese, not because it didn't sound good but because the hubby dosen't like it. I just added way more of the other cheeses, added ground beef, and fresh Parmesan cheese (to me the fresh really does make a world of differrence)!

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Reviewer:

Mandi79

Reviewed: Sep. 23, 2010

Wonderful dish. I replaced the American cheese with Provolone and the Cottage Cheese with Ricotta and it turned out wonderfully. I even added some zucchini on the first layer to sneak it in.

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5 users found this review helpful

Reviewer:

enunezjr4

Reviewed: May 17, 2010

Really good recipe! But I didn't have the heart to use cottage cheese or American cheese in lasagna, so I left out the American and used ricotta in place of the cottage cheese. Very simple but nice!

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Reviewer:

BadCook

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Aug. 10, 2009

I agree that cottage cheese should never, never be used in a lasagna recipe!

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Reviewer:

chakamae

Reviewed: Mar. 19, 2009

this lasagna was the best i have ever had... we will prob have this lasagna at lest once a week. im actually making it tonight for dinner. i had got a recipe for a different lasagna on another website and will prob never make it again. this recipe is so worth making... oh i also use a 5 cheese speg sauce instead of a meat sauce... and i use ricotta cheese instead of cottage cheese i just couldn't bring my self to use cottage cheese....

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Reviewer:

sharla

Reviewed: Sep. 22, 2008

Too many noodles. Not enough sauce. Not very flavorful. I've got a LOT of leftovers. Want some?

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Reviewer:

Jen

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

Reviewed: Apr. 3, 2008

This recipe is great!! I have been making this lasagna for well over two years and it is my husband's favorite. The only thing I have stopped doing is putting in the American cheese. There is so much cheese already that we don't even notice the difference!! Thanks for the great recipe!!

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Reviewer:

jennie1985

Reviewed: Oct. 7, 2007

If you like cheese this will satisfy your craving. We changed the ingredients to our liking.

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Reviewer:

UNRULYSIREN84

Reviewed: Sep. 27, 2007

This was yummy, ooey, and gooey. I made a couple of modifications: I used ricotta, not cottage cheese, and just dumped a few dollops here and there. I left out the American cheese entirely... it's already such a cheesy dish that you won't even miss it. I sprinkled some bottled parm on the top, which fine as a substitute for the fresh. I didn't use meat-flavored sauce, but I threw in some soy crumbled beef substitute to make it a vegetarian dish without seeming like a vegetarian dish! Also, the composition turned out better in the metal baking pan I used than in the ceramic casserole dish. Not sure why, but it was less watery in the metal pan.

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9 users found this review helpful