Reviewed: Aug. 10, 2009

I agree that cottage cheese should never, never be used in a lasagna recipe!

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chakamae

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Reviewed: Mar. 19, 2009

this lasagna was the best i have ever had... we will prob have this lasagna at lest once a week. im actually making it tonight for dinner. i had got a recipe for a different lasagna on another website and will prob never make it again. this recipe is so worth making... oh i also use a 5 cheese speg sauce instead of a meat sauce... and i use ricotta cheese instead of cottage cheese i just couldn't bring my self to use cottage cheese....

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sharla

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Reviewed: Sep. 22, 2008

Too many noodles. Not enough sauce. Not very flavorful. I've got a LOT of leftovers. Want some?

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Jen

Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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Reviewed: Apr. 3, 2008

This recipe is great!! I have been making this lasagna for well over two years and it is my husband's favorite. The only thing I have stopped doing is putting in the American cheese. There is so much cheese already that we don't even notice the difference!! Thanks for the great recipe!!

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jennie1985

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Reviewed: Oct. 7, 2007

If you like cheese this will satisfy your craving. We changed the ingredients to our liking.

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UNRULYSIREN84

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Reviewed: Sep. 27, 2007

This was yummy, ooey, and gooey. I made a couple of modifications: I used ricotta, not cottage cheese, and just dumped a few dollops here and there. I left out the American cheese entirely... it's already such a cheesy dish that you won't even miss it. I sprinkled some bottled parm on the top, which fine as a substitute for the fresh. I didn't use meat-flavored sauce, but I threw in some soy crumbled beef substitute to make it a vegetarian dish without seeming like a vegetarian dish! Also, the composition turned out better in the metal baking pan I used than in the ceramic casserole dish. Not sure why, but it was less watery in the metal pan.

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MEIOUSEI

Cooking Level: Intermediate

Home Town: Bettendorf, Iowa, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Sep. 5, 2007

My whole family loved it! It is so cheesy and delicious it was a great way to end the day! The leftovers were even better.

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Nicole

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Reviewed: Aug. 11, 2007

I've made this several times adjusting it a little to my family's taste and I LOVE it. In fact, I'm making it rightnow.:D

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HHHSHORTY

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Reviewed: Feb. 27, 2007

This was great. My son (who is a very picky eater) loves this lasagna. I only made a few changes, I didn't have any spaghetti sauce with meat in it, so I used regular sauce and added meat (1 lb. ground turkey). I also used more of the shredded cheeses than the recipe called for. I will be making this again.

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JINKIESSCOOBY

Cooking Level: Intermediate

Living In: Jonesboro, Arkansas, USA

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Reviewed: Jan. 9, 2007

My boyfriend was wanting a lasagna and he was so happy with this one. (He's a picky eater, but he loves cheese.) Very tasty! I even swapped some cheeses for others, but I can't remember which ones.

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S. Dice

Cooking Level: Intermediate

Home Town: Smithton, Missouri, USA

Living In: Pocahontas, Illinois, USA

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Reviewed: Jul. 21, 2006

I used ricotta instead of the cottage cheese. I added a whole head of garlic, oregano, and garlic salt but it was still kinda bland. Definately worth making again.

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Cat

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

Living In: Chandler, Arizona, USA

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Reviewed: Jul. 19, 2006

this was the best lasagna i have ever had- not everyone likes meat and this wasnt bland at all..it had a soothing mild taste..loved every bite..awesome recipe! thanks for sharing!!

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nomeatplease

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Reviewed: Jul. 1, 2006

There should be a law against using cottage cheese in lasagna. I made this last fall and it was really good... with ricotta.

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Laura Jean

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jun. 13, 2006

I didn't like the taste of the American cheese in this...it really stood out to me. I enjoyed it otherwise and the family ate it and enjoyed it. I will stick to my regular lasagna recipe with the meat left out.

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Angie H.

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Reviewed: May 27, 2006

I did a few things differently. I couldn't bring myself to use American cheese, and I made a mixture of 1/2 ricotta and 1/2 cottage cheese. I also added some ground beef, otherwise I didn't think it would have enough taste. Rating is because I changed so many things. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: May 27, 2006

I first want to say that I don't believe there was enough sauce or cheese for this recipe. If I were to make this again, I would buy more sauce and cheese. There was also way too much noodles. I threw away half of them because they couldn't be used. A half a box would have been fine. With that being said, I think this was way too dry. I think not having enough sauce made it that way. I also added meat to my sauce which good thing I did or I really would have hated it. I think next time around, I'll find a different lasagna recipe.

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Jackie O.

Cooking Level: Beginning

Home Town: Tinley Park, Illinois, USA

Living In: Buckeye, Arizona, USA

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Reviewed: May 3, 2006

One of my new favorites. I love cheese, but I still thought the lasagna would be a little bit lacking without meat. I was wrong, tasted great.

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Chris

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Wichita, Kansas, USA

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Reviewed: Jan. 9, 2006

This recipe is so simple and easy to make. My husband and I loved it! I suggest adding ground beef with the sauce to make it more meatier, otherwise I followed the rest of the direction. Thanks

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apple

Cooking Level: Intermediate

Home Town: Waipahu, Hawaii, USA

Living In: Waipio, Hawaii, USA

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Reviewed: Nov. 9, 2005

What can I say but MMM MMM MMM!! Not to mention very simple to make for someone like me who isn't all that familiar in the kitchen. Seriously, the boyfriend and I LOVE this particular lasagna - thanks for sharing:)

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Jackie

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Reviewed: May 5, 2005

This was awesome! Everyone loved it. I did alter it just a little. I mixed the ricotta cheese, italian spices, and eggs together and let it sit in the refrigerator to marinate for at least 2 hours. It was wonderful!

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PALMENATER

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Cheese Lovers Lasagna

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