This recipe is great!! I have been making this lasagna for well over two years and it is my husband's favorite. The only thing I have stopped doing is putting in the American cheese. There is so much cheese already that we don't even notice the difference!! Thanks for the great recipe!!

If you like cheese this will satisfy your craving. We changed the ingredients to our liking.

This was yummy, ooey, and gooey. I made a couple of modifications: I used ricotta, not cottage cheese, and just dumped a few dollops here and there. I left out the American cheese entirely... it's already such a cheesy dish that you won't even miss it. I sprinkled some bottled parm on the top, which fine as a substitute for the fresh. I didn't use meat-flavored sauce, but I threw in some soy crumbled beef substitute to make it a vegetarian dish without seeming like a vegetarian dish! Also, the composition turned out better in the metal baking pan I used than in the ceramic casserole dish. Not sure why, but it was less watery in the metal pan.

My whole family loved it! It is so cheesy and delicious it was a great way to end the day! The leftovers were even better.

I've made this several times adjusting it a little to my family's taste and I LOVE it. In fact, I'm making it rightnow.:D

This was great. My son (who is a very picky eater) loves this lasagna. I only made a few changes, I didn't have any spaghetti sauce with meat in it, so I used regular sauce and added meat (1 lb. ground turkey). I also used more of the shredded cheeses than the recipe called for. I will be making this again.

My boyfriend was wanting a lasagna and he was so happy with this one. (He's a picky eater, but he loves cheese.) Very tasty! I even swapped some cheeses for others, but I can't remember which ones.

I used ricotta instead of the cottage cheese. I added a whole head of garlic, oregano, and garlic salt but it was still kinda bland. Definately worth making again.

this was the best lasagna i have ever had- not everyone likes meat and this wasnt bland at all..it had a soothing mild taste..loved every bite..awesome recipe! thanks for sharing!!

There should be a law against using cottage cheese in lasagna. I made this last fall and it was really good... with ricotta.

I didn't like the taste of the American cheese in this...it really stood out to me. I enjoyed it otherwise and the family ate it and enjoyed it. I will stick to my regular lasagna recipe with the meat left out.

I did a few things differently. I couldn't bring myself to use American cheese, and I made a mixture of 1/2 ricotta and 1/2 cottage cheese. I also added some ground beef, otherwise I didn't think it would have enough taste. Rating is because I changed so many things. Thanks for the post.

I first want to say that I don't believe there was enough sauce or cheese for this recipe. If I were to make this again, I would buy more sauce and cheese. There was also way too much noodles. I threw away half of them because they couldn't be used. A half a box would have been fine. With that being said, I think this was way too dry. I think not having enough sauce made it that way. I also added meat to my sauce which good thing I did or I really would have hated it. I think next time around, I'll find a different lasagna recipe.

One of my new favorites. I love cheese, but I still thought the lasagna would be a little bit lacking without meat. I was wrong, tasted great.

This recipe is so simple and easy to make. My husband and I loved it! I suggest adding ground beef with the sauce to make it more meatier, otherwise I followed the rest of the direction. Thanks

What can I say but MMM MMM MMM!! Not to mention very simple to make for someone like me who isn't all that familiar in the kitchen. Seriously, the boyfriend and I LOVE this particular lasagna - thanks for sharing:)

This was awesome! Everyone loved it. I did alter it just a little. I mixed the ricotta cheese, italian spices, and eggs together and let it sit in the refrigerator to marinate for at least 2 hours. It was wonderful!