Recipe by MSPRSS55
"If you love pasta and cheese this is a great meal for you. Simply scrumptious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
1 (16 ounce) jar
spaghetti sauce with meat
1 (8 ounce) package
mozzarella cheese, shredded
processed American cheese
1 (8 ounce) package
mild Cheddar cheese, shredded
1 (8 ounce) container
small curd cottage cheese
grated Parmesan cheese
This is a reply to a reviewer below. To keep your lasagne from becoming watery, drain the noodles very well and blot them dry.
I agree that cottage cheese should never, never be used in a lasagna recipe!
This recipe is so simple and easy to make. My husband and I loved it! I suggest adding ground beef with the sauce to make it more meatier, otherwise I followed the rest of the direction. Thanks
Very good, but it turned out watery. Could it be because I used fat free cottage cheese? Any suggestions would be appreciated, because I really liked this.
I did a few things differently. I couldn't bring myself to use American cheese, and I made a mixture of 1/2 ricotta and 1/2 cottage cheese. I also added some ground beef, otherwise I didn't think it would have enough taste. Rating is because I changed so many things. Thanks for the post.
This was yummy, ooey, and gooey. I made a couple of modifications: I used ricotta, not cottage cheese, and just dumped a few dollops here and there. I left out the American cheese entirely... it's already such a cheesy dish that you won't even miss it. I sprinkled some bottled parm on the top, which fine as a substitute for the fresh. I didn't use meat-flavored sauce, but I threw in some soy crumbled beef substitute to make it a vegetarian dish without seeming like a vegetarian dish!
Also, the composition turned out better in the metal baking pan I used than in the ceramic casserole dish. Not sure why, but it was less watery in the metal pan.
This was great. My son (who is a very picky eater) loves this lasagna. I only made a few changes, I didn't have any spaghetti sauce with meat in it, so I used regular sauce and added meat (1 lb. ground turkey). I also used more of the shredded cheeses than the recipe called for. I will be making this again.
There should be a law against using cottage cheese in lasagna. I made this last fall and it was really good... with ricotta.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Lovers' Lasagna
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 186
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a top-rated 3-cheese white lasagna.
Chicken and cream cheese star in this deliciously unique lasagna.
A crowd-pleasing lasagna with layers of cheese, sausage, spinach, and sauce.