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Cheese Lovers Lasagna
SUBMITTED BY:
MSPRSS55
PHOTO BY:
S. Phillips
"If you love pasta and cheese this is a great meal for you. Simply Scrumptious!"
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
25 Min
READY IN
55 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package lasagna noodles
1 (16 ounce) jar spaghetti sauce with meat
1 (8 ounce) package mozzarella cheese, shredded
6 slices processed American cheese
1 (8 ounce) package mild Cheddar cheese, shredded
1 (8 ounce) container small curd cottage cheese
1/4 cup grated Parmesan cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
Line the bottom of a 9x13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce, beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan.
Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.
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REVIEWS
Reviewed on May 27, 2006 by
TchrJrHi
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TchrJrHi
May 27, 2006
I did a few things differently. I couldn't bring myself to use American cheese, and I made a mixture of 1/2 ricotta and 1/2 cottage cheese. I also added some ground beef, otherwise I didn't think it would have enough taste. Rating is because I changed so many things. Thanks for the post.
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9 users found this review helpful
I did a few things differently. I couldn't bring myself to use American cheese, and I made a...
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Reviewed on Sep. 28, 2003 by
GOOBIEGETTER
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GOOBIEGETTER
Sep. 28, 2003
Very good, but it turned out watery. Could it be because I used fat free cottage cheese? Any suggestions would be appreciated, because I really liked this.
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8 users found this review helpful
Very good, but it turned out watery. Could it be because I used fat free cottage cheese? Any...
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Reviewed on Feb. 27, 2007 by
JINKIESSCOOBY
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JINKIESSCOOBY
Feb. 27, 2007
This was great. My son (who is a very picky eater) loves this lasagna. I only made a few changes, I didn't have any spaghetti sauce with meat in it, so I used regular sauce and added meat (1 lb. ground turkey). I also used more of the shredded cheeses than the recipe called for. I will be making this again.
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6 users found this review helpful
This was great. My son (who is a very picky eater) loves this lasagna. I only made a few...
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Reviewed on Jul. 1, 2006 by
Laura Jean
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Laura Jean
Jul. 1, 2006
There should be a law against using cottage cheese in lasagna. I made this last fall and it was really good... with ricotta.
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4 users found this review helpful
There should be a law against using cottage cheese in lasagna. I made this last fall and it...
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Reviewed on Jan. 29, 2005 by
STARFLOWER
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STARFLOWER
Jan. 29, 2005
This is a reply to a reviewer below. To keep your lasagne from becoming watery, drain the noodles very well and blot them dry.
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4 users found this review helpful
This is a reply to a reviewer below. To keep your lasagne from becoming watery, drain the...
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Reviewed on May 27, 2006 by
Jackie O.
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Jackie O.
May 27, 2006
I first want to say that I don't believe there was enough sauce or cheese for this recipe. If I were to make this again, I would buy more sauce and cheese. There was also way too much noodles. I threw away half of them because they couldn't be used. A half a box would have been fine. With that being said, I think this was way too dry. I think not having enough sauce made it that way. I also added meat to my sauce which good thing I did or I really would have hated it. I think next time around, I'll find a different lasagna recipe.
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3 users found this review helpful
I first want to say that I don't believe there was enough sauce or cheese for this recipe. If...
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Reviewed on Jan. 9, 2006 by
apple
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apple
Jan. 9, 2006
This recipe is so simple and easy to make. My husband and I loved it! I suggest adding ground beef with the sauce to make it more meatier, otherwise I followed the rest of the direction. Thanks
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3 users found this review helpful
This recipe is so simple and easy to make. My husband and I loved it! I suggest adding ground...
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Reviewed on May 5, 2005 by PALMENATER
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PALMENATER
May 5, 2005
This was awesome! Everyone loved it. I did alter it just a little. I mixed the ricotta cheese, italian spices, and eggs together and let it sit in the refrigerator to marinate for at least 2 hours. It was wonderful!
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3 users found this review helpful
This was awesome! Everyone loved it. I did alter it just a little. I mixed the ricotta...
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Reviewed on Jul. 19, 2006 by nomeatplease
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nomeatplease
Jul. 19, 2006
this was the best lasagna i have ever had- not everyone likes meat and this wasnt bland at all..it had a soothing mild taste..loved every bite..awesome recipe! th