Cheese Lovers Lasagna Recipe
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Cheese Lovers Lasagna

By: MSPRSS55  
"If you love pasta and cheese this is a great meal for you. Simply Scrumptious!"

Rating: This weblink has been rated 35 times with an average star rating of 4.4 Read Reviews (26)

Rate/Review | 1,189 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 (16 ounce) package lasagna noodles
  • 1 (16 ounce) jar spaghetti sauce with meat
  • 1 (8 ounce) package mozzarella cheese, shredded
  • 6 slices processed American cheese
  • 1 (8 ounce) package mild Cheddar cheese, shredded
  • 1 (8 ounce) container small curd cottage cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  3. Line the bottom of a 9x13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce, beginning with the cottage cheese. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles. Finish with a sprinkle of Parmesan.
  4. Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 20.1g | Cholesterol: 59mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by STARFLOWER 
This is a reply to a reviewer below. To keep your lasagne from becoming watery, drain the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by GOOBIEGETTER 
Very good, but it turned out watery. Could it be because I used fat free cottage cheese? Any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by TchrJrHi 
I did a few things differently. I couldn't bring myself to use American cheese, and I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by apple 
This recipe is so simple and easy to make. My husband and I loved it! I suggest adding ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by MEIOUSEI 
This was yummy, ooey, and gooey. I made a couple of modifications: I used ricotta, not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by JINKIESSCOOBY 
This was great. My son (who is a very picky eater) loves this lasagna. I only made a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by Laura Jean 
There should be a law against using cottage cheese in lasagna. I made this last fall and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by PALMENATER 
This was awesome! Everyone loved it. I did alter it just a little. I mixed the ricotta... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by Jackie O. 
I first want to say that I don't believe there was enough sauce or cheese for this recipe. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by nomeatplease 
this was the best lasagna i have ever had- not everyone likes meat and this wasnt bland at... MORE

 
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