Cheese Lover's Chicken Recipe
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Cheese Lover's Chicken

By: RENEEBAUMBARGER  
"This is not a low fat recipe! But great if you love cheese! A lot like Chicken Parmesan."

Rating: This weblink has been rated 74 times with an average star rating of 4.5 Read Reviews (54)

Rate/Review | 2,518 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch baking dish
 

Ingredients

  • 2 (15 ounce) cans tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon white sugar
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 medium garlic clove, chopped
  •  
  • 3 pounds skinless, boneless chicken breast halves
  • 1 cup fine dry bread crumbs
  •  
  • 1 pound Cheddar cheese, shredded
  • 1 pound mozzarella cheese, shredded
  • 1 teaspoon garlic salt to taste
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish that is deep enough to allow at least one inch between the chicken and the top of the dish.
  2. In a large pot over medium heat, stir together tomato sauce, tomato paste, sugar, parsley, basil, oregano, and garlic.
  3. Meanwhile, in a large bowl, toss chicken with bread crumbs until completely covered. Arrange chicken in baking dish and sprinkle to taste with garlic salt and pepper to taste. Top chicken with half of shredded Cheddar and mozzarella cheeses. Pour tomato sauce evenly over chicken. Reserve half of the remaining Cheddar and mozzarella cheeses, and sprinkle the rest over the chicken and sauce.
  4. Cover dish with aluminum foil and bake for about 50 minutes, or until chicken is cooked through. Remove foil, and top with remaining Cheddar and mozzarella cheeses. Return dish to oven and cook, uncovered, until the cheese on top melts. Remove and let sit five minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 443 | Total Fat: 20.7g | Cholesterol: 130mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by KPITTS1 
This was really good - better than I expected! The only changes I made were browning the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by Chelsey Wolnowski 
Wow! Great dish! I cut the serving size in half because it's just the 2 of us. I did doctor it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2006 by Michelle Bovenkamp 
WOW! I HATE Chicken Breasts....till now! This produced absolutely THE JUCIEST chicken breast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by Sammysmom 
I absolutely loved this dish! Better than I expected. I took the advice that someone else... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Eagle A 
This wasn't bad at all, I've tried it twice, once as written (except for seasoning the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by Sue 
My husband and I really liked this recipe. I was really short on time so I ended up using my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by CIRCETSUI 
It was very good. I ended up making 5 pieces of chicken breast and a vegetable soup out of it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by jfuhrman77 
this is such a great recipe. I used it twice already, and everyone loves it. only difference... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by PROZA 
I took the advice of previous reviewers and browned the chicken before putting into casserole... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Julz 
I'm a real cheese lover, but this recipe had way too much! I didn't even use as much cheese as... MORE

 
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