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Reviewed: Dec. 29, 2007

This was a simple recipe. I found it to mix better with about 2 Tbsp. of milk and placed in a covered dish--refrigerating overnight.

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Reviewer:

Tami

	Cooking Level: Intermediate Living In: Morehead, Kentucky, USA
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Reviewed: Dec. 18, 2006

I make this same thing only i use deviled ham instead of the beef and add a couple of dashes of hot sauce. Serve it with Ritz crackers and I promise you it will be the first thing to disappear from the buffet table!!

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SHAE829

	Cooking Level: Intermediate Home Town: Elkton, Kentucky, USA
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Reviewed: Jul. 14, 2006

Tasted ok, but seemed to be missing something. I don't know if I would do it again.

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Reviewer:

syaskiewicz

	Cooking Level: Expert Home Town: Marietta, Georgia, USA Living In: Cashiers, North Carolina, USA
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Cheese Log

Reviewer:

Tami

Reviewer:

SHAE829

Reviewer:

syaskiewicz