Reviewed: Mar. 27, 2009

This is an excellent appetizer! To remove some of the saltiness, I rinsed and pat-dried the dried beef before chopping. Then I added a pinch of bacon salt (yes this does exist! bacon flavored salt) as I am not a fan of MSG. This addition did not make the recipe salty.

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Reviewer:

Poohbee

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Reviewed: Mar. 19, 2009

This was a huge hit at our Christmas get-together, there was barely any left over. I reluctantly had to leave out the MSG because I couldn't find any in the store, but now that I know that "Accent" is the same thing, I'll follow the recipe next time.

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Jessica

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Reviewed: Dec. 29, 2007

This was a simple recipe. I found it to mix better with about 2 Tbsp. of milk and placed in a covered dish--refrigerating overnight.

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Reviewer:

Tami

Cooking Level: Intermediate

Living In: Morehead, Kentucky, USA

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Reviewed: Dec. 18, 2006

I make this same thing only i use deviled ham instead of the beef and add a couple of dashes of hot sauce. Serve it with Ritz crackers and I promise you it will be the first thing to disappear from the buffet table!!

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