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Cheese Log

By: Wendy

"This is an easy recipe for a cream cheese and chopped beef log rolled in pecans."

Rate/Review | Read Reviews (6)

What to Drink?
	Sparkling wine
	Bourbon Slush

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 (8 ounce) packages cream cheese
1 (2 ounce) package dried beef, chopped
1 1/2 tablespoons Worcestershire sauce
4 green onions, chopped
1 pinch monosodium glutamate (MSG)
1 cup chopped pecans
1/4 cup chopped parsley

Directions

Combine the cream cheese, dried beef, Worcestershire sauce, green onions, and monosodium glutamate; mix well, and refrigerate until chilled.
Mix together the chopped pecans and parsley. Roll cheese into log or ball, and roll in pecans and parsley to cover.