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Cheese Log

SUBMITTED BY: Wendy  PHOTO BY: Tami 

"This is an easy recipe for a cream cheese and chopped beef log rolled in pecans."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese
  • 1 (2 ounce) package dried beef, chopped
  • 1 1/2 tablespoons Worcestershire sauce
  • 4 green onions, chopped
  • 1 pinch monosodium glutamate (MSG)
  • 1 cup chopped pecans
  • 1/4 cup chopped parsley

What to Drink?
Wine Sparkling wine
Cocktail Bourbon Slush

DIRECTIONS

  1. Combine the cream cheese, dried beef, Worcestershire sauce, green onions, and monosodium glutamate; mix well, and refrigerate until chilled.
  2. Mix together the chopped pecans and parsley. Roll cheese into log or ball, and roll in pecans and parsley to cover.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 18, 2006 by SHAE829 
I make this same thing only i use deviled ham instead of the beef and add a couple of dashes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on mar. 19, 2009 by Jessica 
This was a huge hit at our Christmas get-together, there was barely any left over. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on apr. 6, 2009 by Poohbee 
This is an excellent appetizer! To remove some of the saltiness, I rinsed and pat-dried the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 29, 2007 by Tami 
This was a simple recipe. I found it to mix better with about 2 Tbsp. of milk and placed in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 14, 2006 by syaskiewicz 
Tasted ok, but seemed to be missing something. I don't know if I would do it again. MORE


 
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Nutritional Information
Cheese Log

Servings Per Recipe: 12

Amount Per Serving

Calories: 211

  • Total Fat: 20.4g
  • Cholesterol: 43mg
  • Sodium: 325mg
  • Total Carbs: 3.3g
  •     Dietary Fiber: 1.1g
  • Protein: 5.4g

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