Cheese Log Recipe
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Cheese Log

By: Wendy  
"This is an easy recipe for a cream cheese and chopped beef log rolled in pecans."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (5)

Rate/Review | 243 people have saved this

What to Drink?

Wine Sparkling wine
Cocktail Bourbon Slush
 

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese
  • 1 (2 ounce) package dried beef, chopped
  • 1 1/2 tablespoons Worcestershire sauce
  • 4 green onions, chopped
  • 1 pinch monosodium glutamate (MSG)
  • 1 cup chopped pecans
  • 1/4 cup chopped parsley

Directions

  1. Combine the cream cheese, dried beef, Worcestershire sauce, green onions, and monosodium glutamate; mix well, and refrigerate until chilled.
  2. Mix together the chopped pecans and parsley. Roll cheese into log or ball, and roll in pecans and parsley to cover.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 20.4g | Cholesterol: 43mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by SHAE829 
I make this same thing only i use deviled ham instead of the beef and add a couple of dashes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Jessica 
This was a huge hit at our Christmas get-together, there was barely any left over. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Poohbee 
This is an excellent appetizer! To remove some of the saltiness, I rinsed and pat-dried the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Tami 
This was a simple recipe. I found it to mix better with about 2 Tbsp. of milk and placed in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by syaskiewicz 
Tasted ok, but seemed to be missing something. I don't know if I would do it again. MORE

 
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