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Cheese Stuffed Turkey Meat Loaf

Submitted by: Kristen Docimo

Home Town: Toms River, New Jersey, USA

Living In: Wellington, Florida, USA

Surprise! A layer of gooey cheddar cheese runs through the middle of this tasty turkey meatloaf.

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Cottage Cheese Loaf

Submitted by: Carol

Sweetened with brown sugar and candied fruit peel, this lovely nut bread can be served solo or as a charming accompaniment to your favorite luncheon salad.

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Cottage cheese and cornflakes seem to work quite nicely together in this unusual warm and textured loaf that would be perfect for brunch or lunch. A bit of egg, oil and saut Eed onion make it in as well.

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Apricot Cheese Loaf

Submitted by: Carol

Dried apricots and dates pack toothsome richness in this bread that also features cream cheese to balance the sweetness.

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Italian Cheese Loaf

Submitted by: Mary Ann Marino

Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings.

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Tarragon Cheese Loaf

Submitted by: Sheryl Hurd-House

The distinctive taste of tarragon seasons this savory layered bread from Sheryl Hurd-House of Fenton, Michigan. 'I like to use a round loaf of sourdough,' she notes. Warm wedges are especially good with spaghetti or lasagna.

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Cottage Cheese Loaf II

Submitted by: LEVI#2

This loaf is loaded with great flavors, is hearty and great for you! It truly melts in your mouth! You could make patties out of this recipe by leaving out the mushroom soup, forming the batter into patties and frying them in oil until golden brown.

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Habanero and Goat Cheese Meat Loaf

Submitted by: AnimalsTasteGood

Home Town: Newport, Michigan, USA

Living In: Dallas - Ft. Worth, Texas, USA

Give this American classic a kick in the pants by adding goat cheese and habanero pepper.

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Swiss Cheese Meat Loaf

Submitted by: Terri Olson

I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings.

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