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Cheese Loaf

By: Janelle D.  
"Use this loaf for breakfast, an addition to any meal, or just as a snack!"

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 157 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups shredded Cheddar cheese
  • 1 1/2 cups milk
  • 2 tablespoons butter, melted

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  2. Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
  3. Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 9g | Cholesterol: 27mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2009 by MeeKum 
Made this recipe per directions. Baked it for over 45 min. and it came out undercooked and... MORE

 
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