Reviewed: Oct. 6, 2003

I liked the recipe but I was told you really taste the eggs in the lasagna. Maybe four eggs is to much.

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5 users found this review helpful

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Reviewed: Oct. 1, 2003

Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Suggestions/changes I made: --Increase the spaghetti sauce to 64 oz to have enough to pour-over. --I've had really good luck with Barilla's no-cook lasagna noodles. These completely avoid precooking the pasta and handling hot noodles. --Based on the amount of noodles I have, I do a slightly different layering sequence which adds more volume. [the amount of ricotta mixture still works I just use 1/3 of it for each layer instead of half. --Greasing the foil is a great reminder - hate to lose the cheese on top!

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111 users found this review helpful

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LULUDE2

Reviewed: Mar. 13, 2003

I made this for a potluck and everyone loved it. I substituted cottage cheese and added a little bit of red pepper flakes.

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26 users found this review helpful

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hawkika3

Reviewed: Jan. 15, 2003

i thought this was ok. I prefer veggies in my lasagne, but my pickie teen liked it YEAH! He decided he doesn't want to eat meat anymore but does not want veggies in his food. So thank you and i took note of others and added more sauce and was glad i did

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5 users found this review helpful

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JORGINE

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Chandler, Arizona, USA

Reviewed: Jul. 27, 2002

My family loved this recipe, I made my own sauce and put in about 42 oz of sauce insted of the 32 oz so that it was not dry. Will make again!!

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62 users found this review helpful

Reviewer:

WLOUHOFF

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Surfside Beach, South Carolina, USA

Reviewed: Mar. 7, 2002

This was my first time making lasagna and it couldn't have been easier! I added some chopped broccoli and it was delicious!

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27 users found this review helpful

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PIPER129

Reviewed: Dec. 3, 2001

Divided all recipe ingredients in half to fit in 8x8 dish. Added more mozarella to ricotta layers and added Italian seasoning and red pepper flakes. Also, added more sauce. Nice ricotta/cheese flavor good for people who like cheese. Delicious, and fast to make! Big hit with hubbie.

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23 users found this review helpful

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BLUECHAKRA

Reviewed: Aug. 24, 2001

Made this last week and everyone loved it. I added spinach to a batch and extra sauce and garlic. It was too good. And, I also used a new dried tomato/basil shredded cheese that our grocery store is offering. It was delish! Keep the wonderful recipes coming.

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10 users found this review helpful