The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 27, 2002
My family loved this recipe, I made my own sauce and put in about 42 oz of sauce insted of the 32 oz so that it was not dry. Will make again!!
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18 users found this review helpful

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Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Surfside Beach, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 7, 2002
This was my first time making lasagna and it couldn't have been easier! I added some chopped broccoli and it was delicious!
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11 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 3, 2001
Divided all recipe ingredients in half to fit in 8x8 dish. Added more mozarella to ricotta layers and added Italian seasoning and red pepper flakes. Also, added more sauce. Nice ricotta/cheese flavor good for people who like cheese. Delicious, and fast to make! Big hit with hubbie.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 24, 2001
Made this last week and everyone loved it. I added spinach to a batch and extra sauce and garlic. It was too good. And, I also used a new dried tomato/basil shredded cheese that our grocery store is offering. It was delish! Keep the wonderful recipes coming.
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3 users found this review helpful

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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 8, 2001
Don't use low-fat ricotta.
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11 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 20, 2001
Definitely needs more sauce. Everyone said it was too dry. Otherwise, delicious. I'm making more sauce to put over it.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 23, 2001
Absolutely loved this! Few ingredients, easy to prepare. It was really delicious, too. It was a big hit with our friends! We loved it, too.
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8 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 18, 2001
We really enjoyed this recipe, I added 10 oz. frozen chopped spinach to the ricotta mixture, so it was very colorful and had good flavor.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 13, 2001
This is the best Cheese Lasagna that I have ever made, and I have tried them all. My regards to the Chef.
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3 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 7, 2000
I thought this was really easy and quick to make. Adding a little more marinara sauce will make it even better!
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3 users found this review helpful

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Cooking Level: Intermediate

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