The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 23, 2006
I did change a few things... I used light Ricotta and more sause, especially on the top layer. This was a great lasagna.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 1, 2006
Absoultely delicious! My family and I loved this and we froze the leftovers for another day. A wonderful and yummy dish. Especially on a cold evening. Thanks for posting!
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Cooking Level: Expert

Living In: Scott Depot, West Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 22, 2006
It is good, but could use more flavor. Next time I will add more garlic and peppers. Thankyou:)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 14, 2006
REALLY enjoyed this recipe...simple; you probably won't need the directions the second time around. I only used 2 eggs, and sprinkled some crushed-chili flakes in the sauce for a kick. Easy and delicious! My finicky fella - who almost hates pasta - just loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 17, 2006
If you love cheese and lasagna but not the meat, than this is the recipe to use! My kids absolutely loved this and it was easy and can be saved and reheated and still have that great taste!!
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Cooking Level: Intermediate

Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 2, 2006
hmmm very yummy! i added ground turkey to it because my hubby is a big meat eater. i also added parsley to the ricotta mix to give it some color. i'll definitely make this again!
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Cooking Level: Beginning

Home Town: Seguin, Texas, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 16, 2006
Way too much cheese. Way too much egg. Not nearly enough sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 18, 2006
Loved this recipe! It was easy and is great for when you're having a group of people over!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 2, 2006
This was the first lasagna i've made and it came out wonderful. I added more cheese and only two eggs. I also cooked some ground beef and put in the first layer. Everyone loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 19, 2006
We liked this very much. I used 6 fresh egg noodles, fewer eggs (3)and fresh spinach. We also used a meat sauce from Trader Joes, but it would have been good with plain sauce, too. My husband likes meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 30, 2006
Not bad for my first lasagna. Needs more sauce and a little less rigotta!
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Cooking Level: Beginning

Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
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Reviewed: Jan. 21, 2006
It didn't come out too well for me. Perhaps not enough seasoning or the right sauce? I felt 4 eggs was a bit much and could definitely taste them in the ricotta mixture once I tasted the lasagna. The recipe has value however, but needs to be modified.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 5, 2005
Perfect quick lasagna recipe. Second time I made it I browned a pound of ground beef in saucepan before adding sauce - and the sauce I use (whole foods marinara sauce) had just the right amount of seasonings, so I didn't need the Italian seasoning. I also used whole wheat noodles once and it was still very good. Great, easy homemade lasagna.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 4, 2005
I used only one egg, added some mozarella to the layers, and cooked it with the foil off for the last 15 minutes. Also, I used no-boil noodles, so I added a some more sauce. Its easy and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 22, 2005
Mmmmmm! Nice!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 27, 2004
I personally did not like this lasagna and neither did my mother. My husband however ate it for dinner the rest of the week. I did not like the eggs in it. I am a vegetarian and don't eat eggs by themselves and the eggs in the lasagna looked and tasted like scrambled eggs.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 6, 2003
I liked the recipe but I was told you really taste the eggs in the lasagna. Maybe four eggs is to much.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 1, 2003
Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Suggestions/changes I made: --Increase the spaghetti sauce to 64 oz to have enough to pour-over. --I've had really good luck with Barilla's no-cook lasagna noodles. These completely avoid precooking the pasta and handling hot noodles. --Based on the amount of noodles I have, I do a slightly different layering sequence which adds more volume. [the amount of ricotta mixture still works I just use 1/3 of it for each layer instead of half. --Greasing the foil is a great reminder - hate to lose the cheese on top!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 13, 2003
I made this for a potluck and everyone loved it. I substituted cottage cheese and added a little bit of red pepper flakes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 15, 2003
i thought this was ok. I prefer veggies in my lasagne, but my pickie teen liked it YEAH! He decided he doesn't want to eat meat anymore but does not want veggies in his food. So thank you and i took note of others and added more sauce and was glad i did
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Cooking Level: Intermediate

Home Town: Simi Valley, California, USA
Living In: Chandler, Arizona, USA

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