Reviewed: Oct. 18, 2011

Loved the lasagna. This is a fast and simple recipe to follow. The only change I made was I added a spinach mixed with ricotta layer. Delicious!

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4 users found this review helpful

Reviewer:

Elenwen

Reviewed: Jun. 12, 2011

Made this for a cub scout dinner. It was completely gone! I got about two bites. What I did get was gooood!

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4 users found this review helpful

Reviewer:

toymom724

Cooking Level: Beginning

Reviewed: Feb. 19, 2011

Good recipe, but like other reviewers, I found it dry. Definitely add more sauce! I served it with minced fresh parsley sprinkled over the top, and it added a nice touch.

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12 users found this review helpful

Reviewer:

Carorocks

Reviewed: Jan. 15, 2011

Sauteing the garlic in olive oil to flavor jarred sauce is brilliant! What a great tip to incorporate into other dishes. This recipe made a great tasting lasagna.

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17 users found this review helpful

Reviewer:

raquel

Reviewed: Nov. 29, 2010

Used whole wheat noodles- it was really yummy!

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13 users found this review helpful

Reviewer:

wilco

Cooking Level: Intermediate

Reviewed: Nov. 10, 2010

Yummy and easy. I added some chopped broccoli. I will probably use a little more sauce next time, but a good basic recipe that you can change/add!

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14 users found this review helpful

Reviewer:

gearhartgan

Reviewed: Nov. 7, 2010

Good but a little boring for my taste. Would layer with Mozz too.

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12 users found this review helpful

Reviewer:

sberrystephcake

Cooking Level: Beginning

Home Town: Port Orange, Florida, USA

Reviewed: Oct. 2, 2010

Made this last night for a dinner party. Everyone liked it a lot. I used egg replacer (e.g. Ener-G) instead of eggs, and used the equivalent of around 2 eggs after reading other reviews. Everything else I followed, using a bit more sauce. Easy recipe, good results, I would make it again!

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9 users found this review helpful

Reviewer:

BRH

Home Town: San Diego, California, USA

Living In: Los Angeles, California, USA

Reviewed: Sep. 30, 2010

Wayyyy too much cheese. I cut the recipe in half and I had enough cheese to do the full recipe with the whole box of noodles! I had a lot of sauce left and it seemed more like a soup with noodles layered in it than lasagna. I used 1 egg instead of 2 (1/2 recipe) and that seemed to work. Didn't eat it yet but we'll see how it tastes.

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14 users found this review helpful