Reviewed: Aug. 7, 2008

This is a good recipe. We made our own sauce, added Italian herbs and a 6-cheese mix to the ricotta mix. We also only needed two eggs. And we used extra cheese on every layer. Yummy! Everybody loved it.

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irish carfi

	Cooking Level: Intermediate Living In: Atlanta, Georgia, USA
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Reviewed: Jun. 19, 2008

My first time making lasagna and it came out incredible. Simple recipe, but delicious.

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Etti


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Reviewed: Jun. 7, 2008

This recipe is simple and adaptable. You can add whatever you happen to have on hand. I have gotten rave reviews when I make this for company even if I haven't done anything special like making my own sauce or adding meat and veggies. This is a great dish to sneak in food that your kids normally don't eat. Add some fresh spinach to the sauce and if it is cut small they don't even notice. I've also added VERY finely chopped broccoli.

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moxiemama

	Cooking Level: Intermediate Home Town: Nampa, Idaho, USA
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Reviewed: Dec. 16, 2007

This recipe was great! Easy to prepare and was very tasty.

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Kathryn


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Reviewed: Oct. 5, 2007

This was great! I made it for my family and they loved it...so much I am making again tonight!

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Nicole


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Reviewed: Jun. 28, 2007

this was good, but next time i will only use 3 eggs and less lasagna noodles since i didn't end up using the entire 16 oz package. make sure you season the ricotta/egg/parmesan mixture well with salt and pepper - this may be why some had a "bland" result. also,

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CurlyKel

	Cooking Level: Intermediate Home Town: Orlando, Florida, USA Living In: Lawrenceville, Georgia, USA
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Reviewed: Jun. 4, 2007

This recipe was fine, nothing extra special. It took over an hour for my lasagna to cook.

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Rachel K.


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Reviewed: May 10, 2007

This was an easy recipe to make and my husband and I really enjoyed it. I used cottage cheese instead of ricotta and used about half the amount called for. I also didn't need an entire 16oz package of lasagna noodles. This will be my basic lasagna recipe from now on.

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Cat Berner

	Cooking Level: Intermediate Home Town: Immokalee, Florida, USA Living In: Edmonton, Alberta, Canada
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Reviewed: Mar. 16, 2007

This just did not work for me. I used 2 28 ounce jars of sauce, and it was still dry. I added spinach to the ricotta, but it was just too much cheese. It was better the next day,but I still would not make again. I just can't place why it was so bland. Maybe with fresh herbs it would improve?

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raulmiamibeach


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Reviewed: Feb. 24, 2007

This recipe is EASY and DELICIOUS

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ppgirlsbubble


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Reviewed: Dec. 23, 2006

I did change a few things... I used light Ricotta and more sause, especially on the top layer. This was a great lasagna.

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GR8DNE42


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Reviewed: Nov. 1, 2006

Absoultely delicious! My family and I loved this and we froze the leftovers for another day. A wonderful and yummy dish. Especially on a cold evening. Thanks for posting!

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Feydust


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Reviewed: Oct. 22, 2006

It is good, but could use more flavor. Next time I will add more garlic and peppers. Thankyou:)

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supermom


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Reviewed: Oct. 14, 2006

REALLY enjoyed this recipe...simple; you probably won't need the directions the second time around. I only used 2 eggs, and sprinkled some crushed-chili flakes in the sauce for a kick. Easy and delicious! My finicky fella - who almost hates pasta - just loved it!

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Lynette


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Reviewed: Jul. 17, 2006

If you love cheese and lasagna but not the meat, than this is the recipe to use! My kids absolutely loved this and it was easy and can be saved and reheated and still have that great taste!!

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GEMINIxx6173

	Cooking Level: Intermediate Living In: New Castle, Pennsylvania, USA
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Reviewed: Jul. 2, 2006

hmmm very yummy! i added ground turkey to it because my hubby is a big meat eater. i also added parsley to the ricotta mix to give it some color. i'll definitely make this again!

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Tessa

	Cooking Level: Beginning Home Town: Seguin, Texas, USA Living In: El Paso, Texas, USA
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