The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 22, 2009
it was very easy to make. i didn't use as many eggs, only two. and next time i will use more ricotta cheese and sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 3, 2009
This was fast,easy and very good! I did add more cheese and spinach to the ricotta cheese mixture. This one is a keeper!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 8, 2009
Sooooo yummy! I didnt have fresh parmesan on hand so I had to use store bought grated. I also added spinach to the cheese, and only used 3 eggs. Loved it last night, and had it again for breakfast!!
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Pasadena, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 1, 2009
I've made this one quite a few times now. Its amazing! I use the no boil noodles and cut down the ricotta to about 3 cups instead of 4 because DH seemed to think that 4C was just a little bit too much. All in all, we love it, and eat it quite often.
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Cooking Level: Beginning

Home Town: Coralville, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 8, 2009
This Lasagna was very good. i changed a few things like useing lite cheeses and whole wheat pasta. i also added 1 fresh minched garlic clove and diced chives to the racotta mix. Everyone loved it and i will be making it again!
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 26, 2008
This is a great recipe. It is good for someone picky, like myself and my husband, who like it simple. instead of using a jar of spaghetti sauce, we use 16 oz plain tomoato sauce and 16 oz tomato paste, and season it ourselves. We also use whole wheat lasagna noodles. comes out great!
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Cooking Level: Intermediate

Home Town: Land O Lakes, Florida, USA
Living In: Valrico, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 27, 2008
Halved the recipe because I had an 8x8 pan and only used one egg, which was fine - this recipe does call for too many eggs. Good otherwise! I added a little garlic salt because I didn't have minced garlic and crushed red pepper per other members' recommendations. It was very good! My fiance cleaned his plate in about 2 minutes!
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Cooking Level: Beginning

Home Town: Bettendorf, Iowa, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 28, 2008
This was a great recipe but I changed several things. I used cottage cheese instead of ricotta and only 3 eggs instead of 4. When mixing the cheese and eggs I added in a bag of mozzarella cheese to it to get the extra cheesey flavor throughout the dish (otherwise it would not have been cheesey at all). Also, on top I added some mild cheddar cheese as well to make it look more like lasagna. With those changes it came out fantastic. - Thanks for the recipe.
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Cooking Level: Beginning

Home Town: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 29, 2008
This was awesome! I made it when company came in, and they raved! Later my brother in law told me that he did not think it would be good without meat, but that it was great!
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 7, 2008
This is a good recipe. We made our own sauce, added Italian herbs and a 6-cheese mix to the ricotta mix. We also only needed two eggs. And we used extra cheese on every layer. Yummy! Everybody loved it.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 19, 2008
My first time making lasagna and it came out incredible. Simple recipe, but delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 7, 2008
This recipe is simple and adaptable. You can add whatever you happen to have on hand. I have gotten rave reviews when I make this for company even if I haven't done anything special like making my own sauce or adding meat and veggies. This is a great dish to sneak in food that your kids normally don't eat. Add some fresh spinach to the sauce and if it is cut small they don't even notice. I've also added VERY finely chopped broccoli.
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Cooking Level: Intermediate

Home Town: Nampa, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 16, 2007
This recipe was great! Easy to prepare and was very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 5, 2007
This was great! I made it for my family and they loved it...so much I am making again tonight!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 28, 2007
this was good, but next time i will only use 3 eggs and less lasagna noodles since i didn't end up using the entire 16 oz package. make sure you season the ricotta/egg/parmesan mixture well with salt and pepper - this may be why some had a "bland" result. also,
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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Lawrenceville, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 4, 2007
This recipe was fine, nothing extra special. It took over an hour for my lasagna to cook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 10, 2007
This was an easy recipe to make and my husband and I really enjoyed it. I used cottage cheese instead of ricotta and used about half the amount called for. I also didn't need an entire 16oz package of lasagna noodles. This will be my basic lasagna recipe from now on.
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Cooking Level: Intermediate

Home Town: Immokalee, Florida, USA
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 16, 2007
This just did not work for me. I used 2 28 ounce jars of sauce, and it was still dry. I added spinach to the ricotta, but it was just too much cheese. It was better the next day,but I still would not make again. I just can't place why it was so bland. Maybe with fresh herbs it would improve?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 24, 2007
This recipe is EASY and DELICIOUS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 23, 2006
I did change a few things... I used light Ricotta and more sause, especially on the top layer. This was a great lasagna.
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