Cheese Lasagna Recipe
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Cheese Lasagna

By: MOLSON7  
"An easy vegetarian lasagna with ricotta, mozzarella and Parmesan."

Rating: This weblink has been rated 71 times with an average star rating of 4.2 Read Reviews (49)

Rate/Review | 2,117 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 9x13
 

Ingredients

  • 1 (16 ounce) package lasagna noodles
  • 4 cups ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 4 eggs
  • salt and pepper to taste
  • 1 teaspoon olive oil
  • 3 cloves garlic, minced
  • 1 (32 ounce) jar spaghetti sauce
  • 1 teaspoon Italian seasoning
  • 2 cups shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.
  2. In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.
  3. In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.
  4. Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil.
  5. Bake 45 minutes, or until cheese is bubbly and top is golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 595 | Total Fat: 23.4g | Cholesterol: 168mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by WLOUHOFF 
My family loved this recipe, I made my own sauce and put in about 42 oz of sauce insted of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by LULUDE2 
Excellent basic cheese lasagna recipe that can be tailored very easily for family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by GEMINIxx6173 
If you love cheese and lasagna but not the meat, than this is the recipe to use! My kids... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by elpea 
Way too much cheese. Way too much egg. Not nearly enough sauce. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by UKPOPBRIGADE 
Don't use low-fat ricotta. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by PIPER129 
This was my first time making lasagna and it couldn't have been easier! I added some chopped... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by CurlyKel 
this was good, but next time i will only use 3 eggs and less lasagna noodles since i didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by ALYSSA SNELL 
Absolutely loved this! Few ingredients, easy to prepare. It was really delicious, too. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by hawkika3 
I made this for a potluck and everyone loved it. I substituted cottage cheese and added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by BLUECHAKRA 
Divided all recipe ingredients in half to fit in 8x8 dish. Added more mozarella to ricotta... MORE

 
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