Cheese Lasagna

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Most Helpful Positive Review

Oct 02, 2003

Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Suggestions/changes I made: --Increase the spaghetti sauce to 64 oz to have enough to pour-over. --I've had really good luck with Barilla's no-cook lasagna noodles. These completely avoid precooking the pasta and handling hot noodles. --Based on the amount of noodles I have, I do a slightly different layering sequence which adds more volume. [the amount of ricotta mixture still works I just use 1/3 of it for each layer instead of half. --Greasing the foil is a great reminder - hate to lose the cheese on top!

—LULUDE2

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Most Helpful Critical Review

Jun 16, 2006

Way too much cheese. Way too much egg. Not nearly enough sauce.

—elpea

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104 Ratings

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Sep 18, 2003

My family loved this recipe, I made my own sauce and put in about 42 oz of sauce insted of the 32 oz so that it was not dry. Will make again!!

—WLOUHOFF

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Jun 28, 2007

this was good, but next time i will only use 3 eggs and less lasagna noodles since i didn't end up using the entire 16 oz package. make sure you season the ricotta/egg/parmesan mixture well with salt and pepper - this may be why some had a "bland" result. also,

—CurlyKel

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Jul 17, 2006

If you love cheese and lasagna but not the meat, than this is the recipe to use! My kids absolutely loved this and it was easy and can be saved and reheated and still have that great taste!!

—GEMINIxx6173

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Jul 18, 2003

Don't use low-fat ricotta.

—UKPOPBRIGADE

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Jul 13, 2003

This was my first time making lasagna and it couldn't have been easier! I added some chopped broccoli and it was delicious!

—PIPER129

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Aug 27, 2003

I made this for a potluck and everyone loved it. I substituted cottage cheese and added a little bit of red pepper flakes.

—hawkika3

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Nutrition

Calories
606 kcal
30%

Carbohydrates
63.9 g
21%

Cholesterol
170 mg
57%

Fat
24.1 g
37%

Fiber
4.9 g
20%

Protein
33.9 g
68%

Sodium
865 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheese Lasagna

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 606
Calories from Fat: 217

% Daily Value *
Total Fat 24.1g 37 %
Saturated Fat 12.1g 60 %
Cholesterol 170mg 57 %
Sodium 865mg 35 %
Potassium 678mg 19 %
Total Carbohydrates 63.9g 21 %
Dietary Fiber 4.9g 20 %
Protein 33.9g 68 %
Sugars 12.7g
Vitamin A 27 %
Vitamin C 4 %
Calcium 70 %
Iron 37 %
** Thiamin 11 %
Niacin 103 %
Vitamin B6 22 %
Magnesium 28 %
Folate 87 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.