Reviewed: Aug. 16, 2000

This bread was absolutely delicious! I didn't have any thyme in the house, so I skipped it and the bread still tasted wonderful. This recipe is a definitely keeper!

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Shelly

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Reviewed: Jun. 22, 2000

I have a Regal Kitchen Pro and this worked great for me "as is." I will definately use it again. Thanks, Deb S.

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DSTEPHANY

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Reviewed: May 30, 2000

To make it healthier, I substituted one cup of flour with whole wheat flour, and oil instead of the margarine. It worked!

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FRAN L

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Reviewed: May 9, 2000

This bread makes a MEAN ham sandwich! It is super crispy when toasted. My family loves it! Great with Roma Tomatoes, Feta Cheese and fresh basil on top. Best recipe I've found so far! I Use a little less yeast, don't double the fresh herbs, and use more cheese.

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