Reviewed: Feb. 4, 2002

This bread is so delicious. My whole family loved it...even my picky 4 year old. I left out the marjoram (forgot to buy it at the store and was not going back with two little ones!), added some extra parmesan, and added some garlic. It was so good...I will definitely be making this bread again. Thanks for sharing the recipe!!!

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KRISTI REINICHE

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Reviewed: Jan. 30, 2002

Delicious! I formed into breadsticks. Served one night with a beef tenderloin dinner and the following evening with beef barley soup. I will make croutons from the few remaining breadsticks that are starting to get stale.

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BDEGER

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Reviewed: Jan. 29, 2002

This bread was a hit at my house - will use this often rraymond

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theboyzmama

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2002

This bread tastes absolutely delicious, but my top sunk like some of the other reviewers, but it still tastes just as good!

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NIKKI_TYLIE

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Reviewed: Jan. 4, 2002

Turned out perfect in my bread machine. The fragrance while it is baking is great and the taste is delicious.

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Dec. 19, 2001

Delicious, but presentation was lacking since it fell. Also, it was very wet during the mixing cycle so I added more flour. Don't know if that's why. 2nd time used less water, more flour. YUMMY!

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JULISMAMMA

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Reviewed: Oct. 18, 2001

I also used fresh herbs for this loaf and it turned out terrific! It really gets a rave review at my house and is well worth trying.

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BARB SCHULTZ

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Reviewed: Aug. 15, 2001

Last time I omitted the parmesan and added 3 Tbsp of fresh minced onion. I make this recipe into 10 hamburger buns. I sprinkle about 1 Tbsp of grated cheddar on top before baking. Great recipe. The variations are almost endless. Thanks.

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Irene

Cooking Level: Expert

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Reviewed: Mar. 10, 2001

Not sure how kids like this, but everyone I've given it to wants more!! I usually at least double the amount of cheese, and I use freshly grated. I've also made this with Romano cheese. Both the Romano and Parmesan are huge hits and I've e-mailed this to several friends. Thanks for sharing it!!

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RUBECZECH

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Reviewed: Feb. 4, 2001

Very flavorful bread with good texture. Followed recipe exactly this time, but think I'll try more parmeson next time and maybe a little garlic, although original is wonderful. Ginger

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GINGERANNSUE

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Reviewed: Jan. 31, 2001

This is a very tasty bread! I substituted regular milk for the dry milk, no problems. I also added more parmesean cheese, and reduced yeast to 2tsp. This bread recipe is definately a favorite in my recipe box. Thanks!

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JENNACE

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Reviewed: Jan. 27, 2001

I made this into breadsticks and served with some dipping oil. A hit with my guests and even my extremely finicky 3-year old!

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TRAVLBKWRM

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Reviewed: Jan. 17, 2001

Made this bread again. Absolutely delicious!! But again, it sunk in the middle. I did not open the bread machine and followed directions, but still it sunk. Any ideas why? My girls are picky eaters and they requested this bread again!

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sirenadabat

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Reviewed: Nov. 8, 2000

My family LOVED the bread..my twin boys, who don't like to each much bread....ate more than my husband!

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GEORGIAPEACH

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Reviewed: Nov. 8, 2000

My bread machine stays on my counter top! I can't seem to keep enough fresh bread around and this recipe was a wonderful addition to my rapidly growing collection. Goes well with meatloaf!

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SBRANTLEY174

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Reviewed: Oct. 18, 2000

Best bread I've ever made, the smell and the taste, yum. But for my bread machine 1 tablespoon dried yeast is way to much. 2 teaspoons at the most.

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CHARLOTTEA

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Reviewed: Sep. 30, 2000

I made this bread today and both my husband and I just love it. I baked it in the oven for 40 minutes. It's quick and delicious!!

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MS.CHEF

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Reviewed: Sep. 25, 2000

I'm 13, and I had no problems making this recipe. My family really liked it, too.

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HALEYMASTERSON

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Reviewed: Sep. 2, 2000

Wonderful, wonderful, wonderful. This makes the most flavorful bread. Everyone loved it.

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Jeanie

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Reviewed: Aug. 24, 2000

This bread was delicious! After baking I noticed that it had a very nice crust and was just the right texture. I was thinking of adding a little garlic to it as well next time when I try it.

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