The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 6, 2003
Great with Italian food!
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8 users found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 24, 2002
Good flaver, but my top fell also each time I made it.It is great tasting but it is too bad when it falls, makes the loaf seem small.
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14 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 17, 2002
This is a wonderful recipe for bread. I don't use a bread machine and was worried it wouldn't work. It turned out great! The only part of the recipe I changed a bit was the seasonings. I had to use what I could find at the grocery store. It's wonderful just to snack on. My toddler son even loved it! (making the bread the "old fashioned way" I used all purpose flour and set it in a greased bowl in a warm spot, left to rise for about 45 minutes, kneeded it for about 5 min. Then put them in greased (shortening) pan. (I used mini loaf pans) and let rise for about 30 minutes. It ony took about 20 minutes to bake. ( I kept checking)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 21, 2002
Nice recipe; great aroma and goes very well with Italian food. Super bread machine recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 20, 2002
I was looking for a recipe for herbed pull-apart bread when I came across this one and figured it could be adapted for my purposes. I did use the italian seasonings with the basil and a T. of garlic powder. Set the machine for the dough cycle and made balls of the dough when it was ready. I rolled the balls in a stick of melted butter with a little garlic powder mixed in and placed about 5 dough balls in each of 24 muffin cups, sprinkled with the remaining butter and some more parmesan. They were terrific. A dozen are going to work for a bake sale and the rest (what there are!) stay here. My bread machine will make a 2# loaf, so I will try to scale it up to make a few more rolls next time. Thanks.
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23 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 24, 2002
So easy and so good - the kids loved it. Thanks.
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11 users found this review helpful

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Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 19, 2002
Great bread recipe! My husband couldn't stop raving about it! I think he may have enjoyed it somewhat, since I made this recipe into 10 dinner rolls, and he ate five of them! Instead of butter, I used two tablespoons of garlic flavored olive oil. Left out marjoram and used fresh rosemary from the herb garden.Mmmm Good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 18, 2002
I made the recipe exactly as it said and it turned out great. The bread has a gourmet taste and seems like something that someone slaved over. It wasn't as cheesy as I thought, but it was still great.
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12 users found this review helpful

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Cooking Level: Intermediate

Home Town: Huron, South Dakota, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 26, 2002
A really delicious bread. I used fresh milk rather than the dry milk powder, and went with another reviewer's suggestion and used 3 tsp of Italian seasonings. It smelled wonderful when baking, and tasted great!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Uxbridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 4, 2002
Great bread! I used fresh herbs and it was wonderful. I used the dough cycle only on the bread machine- took dough out, let rest for 10 minutes then lightly kneaded a few times in olive oil. Put bread in loaf pan- let rise until double in size. Bake at 350 for 40 minutes. Yummy!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 12, 2002
This was a family favorite! Simple, flavorful, and extraordinarily fluffy. I'll probably use a little less yeast in future as the bread grew until it pressed the top of the machine, but keeping everyone on tiptoes and out of the kitchen prevented any falling, so the end product had a wonderful airy texture. I also added garlic (1 teaspoon) and substituted Romano cheese (4 tablespoons for even more flavor) for Parmesan. Went perfectly with tomato basil soup and club sandwiches!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 4, 2002
great recipe! I used 3 tsp italian seasoning and it turned out great! made wonderful buns for sandwiches!
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12 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 23, 2002
Thanks for sharing this recipe! Easy recipe that made a beautiful fluffy loaf with a GREAT full flavor. Love the cheese in there, too! Definitely a favorite!
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11 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 21, 2002
I substituted the marjoram for garlic powder and used real milk instead of powdered milk. All of the bread I have made in the past did not turn out for me but this one did and truly tastes awesome!! I have made this many times and my friends enjoy this one.
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12 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 15, 2002
yum! I used Italian seasoning instead of all the herbs seperately, and added onion and garlic. I also used only 2 tsp of yeast and the bread turned out perfectly in my bread machine. The whole loaf disappeared immediately!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: May 1, 2002
Dont't know what went wrong... but just didn't taste right...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 11, 2002
DELICIOUS!!! A perfect compliment to an Italian style meal.
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12 users found this review helpful

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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 14, 2002
Thanks for sharing this great recipe! I added a little of garlic powder to this. Even my finicky two-year-old loved this! He ate four pieces all by himself. Definitely will be making this again.
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12 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 8, 2002
This is the best! I have made it several times of the past couple of weeks. My family loves it --- and it makes the most awesome sandwiches! I have passed this recipe on to a couple of friends already. Thanks!
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13 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 4, 2002
MMMMMMM, This was a wonderful bread. It was easy to make. And it smelled wonderful baking.
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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