Reviewed: Jan. 4, 2006

Love it!!!!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

TXBREEZE01

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2006

The bread tasted fancy and was very easy to make. Thanks for the great recipe!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

hello out there

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2005

I make this in my bread machine-5 stars as written but I add 2 extra tbs parm cheese for my husbands preference.Great with anything and I absolutely love the leftovers sliced down and made into grilled cheese sandwiches with mozzarella that I make with an herb butter: 1/2 cup soft butter,1 Tbs parmasean cheese,2 tsp parsley,1/4 tsp oregano,dash garlic salt......great bread recipe though-TRY IT-YOU"LL LIKE IT!!!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

TRUDY_FLETCHER

Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2005

I tried this recipe out on my boyfriend, who is a extremely picky eater and he loved it. 5 stars most definitly

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ReginaM

Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA

Living In: Warren, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2005

Smelled like pizza as it was baking! Maybe I will add some chopped pepperoni next time. Used 2 tb of olive oil instead of butter and changed it to 2 tsp of rapid rise yeast. The bread was HUGE! But tasted great. Kept herbs as is and could have even used more. Made an oil to dip in with marjoram, sea salt and garlic power.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Joules40

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2005

The bread turned out perfectly, and the taste was amazing. Not a bit of it left!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2005

I don't have a bread machine so made this by hand. I didn't use quite as much water and didn't have any powdered milk so used 2T of milk. I kneaded it for about 10 minutes and put it in a warm place to double in size which took about an hour. Cooked for about 40 mins. It smelt wonderful and disappeared very quickly. Thanks.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2005

I made this bread for a meal we hosted tonight and got lots of positive comments about it. It made the house smell wonderful, too, as people arrived! I did modify the recipe as per suggestions from other reviewers: decreased the herbs by about a third, increased the Parmesan cheese to 4 T., and decreased the yeast to 2 t. My bread didn't fall, and it didn't stick to the top of the bread machine. I also made an olive oil-herb dipping sauce that complemented the bread wonderfully! I look forward to making this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rachel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2005

I hand-kneaded this bread, since I'm not really into the bread machine thingy... Didnt use as much water - just kept on adding water bit by bit til the dough was elastic but not overly sticky, the bread turned out wonderful!! Shreded old cheese (don't know what type), mixed it with italian herbs and 1-2 tbs flour and patted it on top of the bread. Looked wonderful!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SummerRain

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2005

GREAT recipe! I made it three times within a week. This is a definite keeper. I didn't use majoram, because I didn't have any, and wouldn't make it any other way. It's perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Amy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2005

This was delicious and tasty - I used fresh herbs from my garden and couldn't get my family to stop hovering by the bread machine! Yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WOLFEYFAM

Cooking Level: Expert

Living In: Gulf Breeze, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2005

The bread was good, thanks for sharing the recipe. However, when I make it again I think I may use half the listed quantity of herbs. It was a little too strong for my taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jill

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2005

When a friend of mine who had lived in Italy for 2 years had a slice of this, he immediately asked for the recipe! Thanks for making me look skilled in the kitchen. I didn't have all the individual spices so I added 4 tsp Italian seasoning and 1/2 tsp garlic powder instead. I used olive oil in place of the butter for a more Italian flavor, added 5 Tbsp grated Parmesan instead of 3, and reduced the yeast to 2 tsp. ALSO, I noticed several comments about the bread falling. When using cheese in automatic bread machines, be sure that it is mild. Sharp cheese can cause the dough to rise too quickly and then collapse due to the enzymes that some sharp cheeses contain. Hope this helps!

Was this review helpful? [ YES ]
66 users found this review helpful

Reviewer:

TexasChaos

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2005

Fabulous! My boyfriend thought that this was the best bread I've made in our breadmaker. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALLIGEEK

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Columbia, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2005

I just tried this recipe yesterday...it was very good. My company devoured it. Can't wait to make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STACY72468

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Mount Sidney, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2005

Excellent!! I was hard up for spices so I used 4-5 tsp of Italian seasoning and 1/2 tsp garlic powder and it worked great!! My kitchen never smelled so good. Thanks for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BajaValle

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2005

This was my first attempt at making bread, it turned out well, just a little bland for my tastes. I followed previous advice and only used 2 tsp of yeast, I also added garlic and fresh rosemary, and used olive oil instead of butter. Nice texture and crust, needs more flavour.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CINNAMONGIRL532

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2005

This is awsome bread. Just like at an expensive italian resturant that we used to frequent. We made up a dipping oil, with italian seasonings and olive oil, even the kids loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mombrasic

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2005

This is fantastic! I added dried onion bit's and unsalted garlic powder to it as well. My family loves it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MICHKLING

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2005

I will definitely NOT make this recipe again! I followed the directions exactly for the bread machine and the result was like a hard rock. Don't know what happened, but I won't bother trying again.

Was this review helpful? [ YES ]
1 user found this review helpful