Cheese Herb Bread Recipe
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Cheese Herb Bread

By: D. Reichel 
"Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (188)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 1 -1 1/2 pound loaf
 

Ingredients

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 3 cups bread flour
  • 2 tablespoons dry milk powder
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter, softened
  • 3 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons dried marjoram
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon active dry yeast

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 2.9g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2005 by TexasChaos   view full review
When a friend of mine who had lived in Italy for 2 years had a slice of this, he immediately...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2003 by ANNIESIM   view full review
This is a wonderful recipe for bread. I don't use a bread machine and was worried it wouldn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2003 by MAGGIE MCGUIRE   view full review
Great bread recipe! My husband couldn't stop raving about it! I think he may have enjoyed it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 18, 2003 by KATHYB   view full review
I was looking for a recipe for herbed pull-apart bread when I came across this one and figured...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2003 by MNSPJE   view full review
Great bread! I used fresh herbs and it was wonderful. I used the dough cycle only on the bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2006 by Duckball   view full review
I used all-purpose flour, regular milk, 1 tablespoon of margarine and 1 tablespoon of olive...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71   view full review
This bread tastes really great, but I wouldn't recommend baking it in a breadmaker. Just like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 19, 2003 by JMGDRAMA   view full review
This was a family favorite! Simple, flavorful, and extraordinarily fluffy. I'll probably use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2003 by KarenTheMiltch   view full review
A really delicious bread. I used fresh milk rather than the dry milk powder, and went with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 10, 2011 by Nobuko   view full review
The first time I made this, I didn't like it at all. But maybe my my taste budds has changed...

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