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Cheese Herb Bread

SUBMITTED BY: D. Reichel      PHOTO BY: Dajana K.

"Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!"
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  3 Hrs
SERVINGS & SCALING
Original recipe yield: 1 -1 1/2 pound loaf
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 3 cups bread flour
  • 2 tablespoons dry milk powder
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter, softened
  • 3 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons dried marjoram
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon active dry yeast

DIRECTIONS

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by ANNIESIM
This is a wonderful recipe for bread. I don't use a bread machine and was worried it wouldn't work. It turned out great! The only part of the recipe I changed a bit was the seasonings. I had to use what I could find at the grocery store. It's wonderful just to snack on. My toddler son even loved it! (making the bread the "old fashioned way" I used all purpose flour and set it in a greased bowl in a warm spot, left to rise for about 45 minutes, kneeded it for about 5 min. Then put them in greased (shortening) pan. (I used mini loaf pans) and let rise for about 30 minutes. It ony took about 20 minutes to bake. ( I kept checking)

22 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by MAGGIE MCGUIRE
Great bread recipe! My husband couldn't stop raving about it! I think he may have enjoyed it somewhat, since I made this recipe into 10 dinner rolls, and he ate five of them! Instead of butter, I used two tablespoons of garlic flavored olive oil. Left out marjoram and used fresh rosemary from the herb garden.Mmmm Good.

21 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by GENJIRO
Dont't know what went wrong... but just didn't taste right...

19 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 163

  • Total Fat: 3g
  • Cholesterol: 6mg
  • Sodium: 342mg
  • Total Carbs: 28.3g
  •     Dietary Fiber: 1.2g
  • Protein: 5.5g

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