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Cheese Herb Bread

SUBMITTED BY: D. Reichel  PHOTO BY: Brigitte 

"Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!"
Cheese Herb Bread Recipe
RECIPE RATING:
This recipe has been rated 194 times with an average star rating of 4.5
Read Reviews (159)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  3 Hrs
Original recipe yield 1 -1 1/2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 3 cups bread flour
  • 2 tablespoons dry milk powder
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter, softened
  • 3 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons dried marjoram
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon active dry yeast

DIRECTIONS

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jun. 24, 2005 by TexasChaos 
When a friend of mine who had lived in Italy for 2 years had a slice of this, he immediately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on sep. 28, 2003 by ANNIESIM 
This is a wonderful recipe for bread. I don't use a bread machine and was worried it wouldn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on sep. 11, 2003 by MAGGIE MCGUIRE 
Great bread recipe! My husband couldn't stop raving about it! I think he may have enjoyed it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on mar. 15, 2006 by Duckball 
I used all-purpose flour, regular milk, 1 tablespoon of margarine and 1 tablespoon of olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 18, 2003 by KATHYB 
I was looking for a recipe for herbed pull-apart bread when I came across this one and figured... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 22, 2006 by GENJIRO 
Dont't know what went wrong... but just didn't taste right... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 16, 2003 by LISAKP71 
This bread tastes really great, but I wouldn't recommend baking it in a breadmaker. Just like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on nov. 12, 2003 by MNSPJE 
Great bread! I used fresh herbs and it was wonderful. I used the dough cycle only on the bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 26, 2003 by KarenK 
A really delicious bread. I used fresh milk rather than the dry milk powder, and went with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jun. 19, 2003 by JMGDRAMA 
This was a family favorite! Simple, flavorful, and extraordinarily fluffy. I'll probably use... MORE

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Nutritional Information
Cheese Herb Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 163

  • Total Fat: 3g
  • Cholesterol: 6mg
  • Sodium: 342mg
  • Total Carbs: 28.3g
  •     Dietary Fiber: 1.2g
  • Protein: 5.5g

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