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Reviewed: Feb. 7, 2006

I fixed this for a brunch and it was a hit! I added about 1 1/2 cups of shredded sharp cheddar cheese. I also used a bit more water cooking the grits to have the finished product more of a grits consistancy, rather than a casserole consistancy. I used only 1 tbsp of hot sauce and that was just the perfect amount. Thanks for an awesome recipe. It's a real keeper!

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Jules

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 10, 2003

CARMEN, YOU ARE A MIRACLE WORKER!!!!!!!!!! This recipe is perfect. It will be a keeper! Tomasina

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FABELMO

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Reviewed: Aug. 27, 2003

I make this with instant grits according to package directions, then mix all the stuff together & bake. I made this for my Seattle in-laws who had never had grits and everyone loved it!!

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