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Cheese Grits

SUBMITTED BY: BEETS 

"This recipe is a compliment to any brunch or dinner. The name says it all -- this dish is super cheesy and a little hot."
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RECIPE RATING:
This recipe has been rated 20 times with an average star rating of 4.8
Read Reviews (18)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 cups water
  • 1 1/3 cups hominy grits
  • 3 eggs
  • 3/4 cup margarine
  • 1 (16 ounce) package processed American cheese, cubed
  • 2 teaspoons seasoning salt
  • 2 teaspoons hot pepper sauce

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken.
  3. When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13 inch baking dish.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on aug. 14, 2003 by Navy_Mommy 
Very good. I used cheddar rather than American cheese and didn't use the hot sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on aug. 1, 2007 by obeetleo 
The whole family really enjoyed this. I changed it around just a little. I added garlic. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on aug. 12, 2007 by Debbwl56 
Good side for breakfast or dinner. My husband grow up in the south and said these were the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on feb. 7, 2006 by Jules 
I fixed this for a brunch and it was a hit! I added about 1 1/2 cups of shredded sharp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on jan. 23, 2007 by myree 
Thank you for this recipe! My kind of comfort food. Followed it to a "T" except for these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on aug. 28, 2006 by JulieH 
Can this be mixed the day before and covered/set in the fridge? maybe the liquid would get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on oct. 12, 2007 by JILLIEWILLIE 
yummy! I like mine a little thinner, consistency of mash potatoes, not thick enough to cut. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on nov. 30, 2006 by CCARR48 
Took this to a family fish fry yesterday and the bowl was practically licked clean! My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on jul. 24, 2003 by ELLISSE 
Excellent grits! Very cheesy and rich. Good texture. I'll be making these again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on aug. 20, 2006 by Melissa H 
I agree with all the other reviewers, this recipe is a keeper and great with all sorts of... MORE

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Nutritional Information
Cheese Grits

Servings Per Recipe: 10

Amount Per Serving

Calories: 390

  • Total Fat: 29.3g
  • Cholesterol: 106mg
  • Sodium: 1056mg
  • Total Carbs: 17.8g
  •     Dietary Fiber: 0.4g
  • Protein: 13.8g

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