Recipe by Elaine Kilgore
"Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/4 cups
2 1/4 cups
1 (8 ounce) package
processed cheese (such as Velveeta®), cubed
sharp Cheddar cheese, cubed
Loved this recipe. Awesome comfort food. The only thing I did different was to add more garlic since we are garlic lovers.
This recipe has been in my family for years. It always disappears! My grandmother always served it with roast beef, fresh green beans or home canned green beans and homemade rolls. Comfort food at it's best.
We have always added meat ( cooked cubed chicken, crisp bacon, or cubed ham ). But this recipe as it stands is great. Unfortunately, there is never any leftovers. Dang!
Kind of bland, I love cheese however, there seems to be more cheese than grits. Not my favorite, but didn't hate it
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Grits Casserole
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 185
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a classic, creamy and cheesy broccoli casserole.
See how to make the ultimate one-dish broccoli and rice casserole.
See how to make a creamy, cheesy classic.