Recipe by mother and daughter team
"Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bread, cut into cubes
grated Parmesan cheese, or to taste
Delicious! I wasn't sure how the seasonings were gonna stick after the bread was already toasted, but the addition of the cheese helped the seasonings to coat each crouton nicely. I just eyeballed all the seasonings to taste. Nice, buttery and flavorful~YUM! Thanks for sharing. :)
Not sure if I'll ever buy croutons again! I mixed the seasoning with the butter before baking. Then toss a bit more of the seasoning after they were baked! Delicious!! Can't wait to make these again!
Delicious. Good on top of soup. Our granddaughter eats them as a snack.
What's not to love: Butter, Garlic Powder, Cheese and Bread! I didn't have any paprika and I didn't need it. I used English muffins, white and rye breads for my first (won't be my last) batch. Yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Garlic Croutons
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 47
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make simple, inexpensive homemade croutons.
Watch Chef John make simple homemade croutons for salads and soups.
See how to make this classic diner sandwich.