Cheese Garlic Croutons Recipe - Allrecipes.com
Cheese Garlic Croutons Recipe
  • READY IN 25 mins

Cheese Garlic Croutons

Recipe by  

"Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Put bread cubes in a large bowl; drizzle with melted butter. Toss to evenly coat. Spread onto a baking sheet.
  3. Bake in the preheated oven until croutons are crisp, 10 to 15 minutes.
  4. Mix Parmesan, salt, paprika, and garlic powder into a bowl; sprinkle over croutons. Toss to coat.
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Reviews More Reviews

Jun 30, 2013

Delicious! I wasn't sure how the seasonings were gonna stick after the bread was already toasted, but the addition of the cheese helped the seasonings to coat each crouton nicely. I just eyeballed all the seasonings to taste. Nice, buttery and flavorful~YUM! Thanks for sharing. :)

 
Feb 22, 2015

Not sure if I'll ever buy croutons again! I mixed the seasoning with the butter before baking. Then toss a bit more of the seasoning after they were baked! Delicious!! Can't wait to make these again!

 

5 Ratings

Feb 21, 2015

Delicious. Good on top of soup. Our granddaughter eats them as a snack.

 
Jun 30, 2014

What's not to love: Butter, Garlic Powder, Cheese and Bread! I didn't have any paprika and I didn't need it. I used English muffins, white and rye breads for my first (won't be my last) batch. Yummy.

 

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Nutrition

  • Calories
  • 77 kcal
  • 4%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 242 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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