Recipe by mother and daughter team
"Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up."
Watch video tips and tricks
bread, cut into cubes
grated Parmesan cheese, or to taste
Delicious! I wasn't sure how the seasonings were gonna stick after the bread was already toasted, but the addition of the cheese helped the seasonings to coat each crouton nicely. I just eyeballed all the seasonings to taste. Nice, buttery and flavorful~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Garlic Croutons
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 47
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make simple, inexpensive homemade croutons.
Watch Chef John make simple homemade croutons for salads and soups.
See how to make this classic diner sandwich.