Recipe by mother and daughter team
"Great on a salad. All of my family save there bread then bring there old bread to me. I freeze the bread then when we all run out of croutons. I will make a batch up."
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bread, cut into cubes
grated Parmesan cheese, or to taste
Delicious! I wasn't sure how the seasonings were gonna stick after the bread was already toasted, but the addition of the cheese helped the seasonings to coat each crouton nicely. I just eyeballed all the seasonings to taste. Nice, buttery and flavorful~YUM! Thanks for sharing. :)
Not sure if I'll ever buy croutons again! I mixed the seasoning with the butter before baking. Then toss a bit more of the seasoning after they were baked! Delicious!! Can't wait to make these again!
Delicious. Good on top of soup. Our granddaughter eats them as a snack.
What's not to love: Butter, Garlic Powder, Cheese and Bread! I didn't have any paprika and I didn't need it. I used English muffins, white and rye breads for my first (won't be my last) batch. Yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese Garlic Croutons
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 47
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