I made a lot of changes to this recipe, but I am sure without my additions, this recipe would have been wonderful. I converted to make a double batch and put half the dropped-dough on a greased cookie sheet to freeze Biscuits for later use (after frozen will put in freezer bags). I used garlic powder instead of fresh minced garlic, also added additional garlic powder to the flour mixture since we are garlic lovers in the household. Also added fresh parmesan to the cheese, and also added parsley to the butter baste. Kids loved it, husband cooking another pan of it right now since he didn't he thought just getting 3 was a tease (they are quite addicting). Biscuits stuck to the pan a bit so using greased pan on the next batch to see if helps.
Was this review helpful?
8 users found this review helpful
I made a lot of changes to this recipe, but I am sure without my additions, this recipe would...