Reviewed: Nov. 27, 2011

Awful!

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Reviewer:

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

Reviewed: Nov. 9, 2011

I added some extra cheese and put them on parchment paper so they wouldn't stick and they turned out great! I didn't use a whole 1/4 cup of butter to brush them with though.

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robynm87

Cooking Level: Expert

Living In: Dartmouth, Nova Scotia, Canada

Reviewed: Oct. 20, 2011

OK, I over mixed lol so I ended up with hockey pucks lol BUT The flavour was there, so I will absolutly try it again... I doubled the batch so that could have been where I went wrong as well... first time making biscuits not out of a can or box lol

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gone2camp

Cooking Level: Intermediate

Reviewed: Oct. 9, 2011

Came out perfectly! I added a few chopped jalapenos and garlic powder, they were barely out of the oven and already gone! Thank you so much for this recipe!!

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Reviewer:

sandy_w

Cooking Level: Expert

Home Town: Quincy, Massachusetts, USA

Living In: Leverkusen, Nordrhein-Westfalen, Germany

Reviewed: Oct. 6, 2011

Love these!!! So easy and so yummy!

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karyn

Reviewed: Oct. 2, 2011

easy and good.

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Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Sep. 4, 2011

I added garlic powder to the mix and they tasted great HOWEVER they came out flat and looked like cookies and not biscuits.

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jennifer_a00

Cooking Level: Intermediate

Home Town: Rancho Cucamonga, California, USA

Reviewed: Aug. 10, 2011

Scaled to make 6--added garlic salt. Followed others advice of not over mixing and my biscuits did not come out flat. However, they were dense (I cut the butter into the flour mixture with my pastry cutter). Dense and flavorless, would not make again. Did not taste like Red Lobster or Ruby Tuesday bicuits.

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COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

Reviewed: Aug. 8, 2011

Not that good.

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Reviewer:

oneness1

Reviewed: Aug. 7, 2011

These were amazing! Best biscuits of my life. Just make them now. My only thought was the butter for the tops was a lot, so i only used about half as much as they called for and it was the perfect amount.

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