Cheese Garlic Biscuits II Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Nov. 27, 2011
Awful!
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Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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Reviewed: Nov. 9, 2011
I added some extra cheese and put them on parchment paper so they wouldn't stick and they turned out great! I didn't use a whole 1/4 cup of butter to brush them with though.
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Photo by robynm87

Cooking Level: Expert

Reviewed: Oct. 20, 2011
OK, I over mixed lol so I ended up with hockey pucks lol BUT The flavour was there, so I will absolutly try it again... I doubled the batch so that could have been where I went wrong as well... first time making biscuits not out of a can or box lol
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Cooking Level: Intermediate

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Reviewed: Oct. 9, 2011
Came out perfectly! I added a few chopped jalapenos and garlic powder, they were barely out of the oven and already gone! Thank you so much for this recipe!!
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Cooking Level: Expert

Home Town: Quincy, Massachusetts, USA
Living In: Leverkusen, Nordrhein-Westfalen, Germany

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Reviewed: Oct. 6, 2011
Love these!!! So easy and so yummy!
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Reviewed: Oct. 2, 2011
easy and good.
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Photo by Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA
Reviewed: Sep. 4, 2011
I added garlic powder to the mix and they tasted great HOWEVER they came out flat and looked like cookies and not biscuits.
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Photo by jennifer_a00

Cooking Level: Intermediate

Reviewed: Aug. 10, 2011
Scaled to make 6--added garlic salt. Followed others advice of not over mixing and my biscuits did not come out flat. However, they were dense (I cut the butter into the flour mixture with my pastry cutter). Dense and flavorless, would not make again. Did not taste like Red Lobster or Ruby Tuesday bicuits.
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Photo by COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA
Living In: Dickinson, North Dakota, USA

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Reviewed: Aug. 8, 2011
Not that good.
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Reviewed: Aug. 7, 2011
These were amazing! Best biscuits of my life. Just make them now. My only thought was the butter for the tops was a lot, so i only used about half as much as they called for and it was the perfect amount.
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