Reviewed: Mar. 20, 2006

YUM!!! I made these tonight - at the very last minute - and they were great! I had a beef stew simmering on the stove & when it had about 20 minutes to go I thought "I want biscuits with this!" So I found this recipe! I'm SO glad I did! It now has a permenant home in my recipe box. I used 1/4tsp garlic powder rather than minced garlic - I wanted more of a 'punch'. And I feel you can never have too much garlic!! Thank you very much! These were wonderful biscuits.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MYBELLE

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Carson City, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2006

Absolutely delicious. They taste just as good as the Red Lobster biscuits, especially for being really cheap and easy, not to mention forgiving. (I used the wrong amount of cheese, and Velveeta at that...) My brother and my mom were raving about these - we couldn't get enough! I share the recipe all the time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alayna

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2006

These biscuits are excellent! I didn't stray from the recipe one bit. I've never had Red Lobster's so I don't know how they compare, but I loved these.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARMARL

Cooking Level: Intermediate

Living In: Nevada City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2006

I normally make the garlic cheese biscuits on the back of the Bisquick box, but I'm almost out. I thought I'd give this recipe a try, and I had no idea what I had been missing! I loved this recipe! I doubled the salt, added more cheese, and used garlic powder in the butter. They came out great! I used non-stick cooking spray on the pan and had no problems removing the biscuits. Thank you!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kellisan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2005

These were AWESOME!!! Very similar to Red Lobster's biscuits!! My husband LOVED them, as well as the rest of the family! I didnt taste much garlic from the garlic butter, so I sprinkled Garlic Sprinkle on top of the melted butter. Thanks so much!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VAL738

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2005

I took these to an officers meeting for our club and I made a double batch and brought home and empty bowl.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

konashellby

Cooking Level: Intermediate

Home Town: Traverse City, Michigan, USA

Living In: Detroit, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2005

These biscuits are really good. However, the cheese in them made it hard to tell when they were fully cooked. I would also recommend using garlic powder or salt as opposed to canned minced garlic.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Amanda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2005

I have tried the other "garlic cheese biscuit" recipes on here that call for baking mix and they are great, but I happened to be out of baking mix, so I tried this recipe. The consistency and taste aren't quite right. The biscuits turned out very heavy and they stuck to the nonstick pan that I used. I followed the suggestions of other reviewers and used more cheese and such but the biscuits still didn't have the right taste. This recipe falls short.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ESSIEPOO

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2005

These are great! I wouldn't go as far as to compare them to Red Blobster's (they aren't nearly as light and fluffy), but they are certainly very tasty. I added a little more cheese, and also some garlic powder to the mix, as well as brushing them with garlic butter. Thanks, Marge!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2004

I think this recipe is great! And so do my children - they beg for it. I did follow recommendations to add some more cheese, so I added about 1/2 cup more. I also cut down a little on the butter in the recipe as mine seems to bubble out of it onto the baking pan. I added pureed garlic to the batter rather than doing the spread on the top.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

NKIMLEE

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2004

These were just what I was looking for. Nice and buttery. Next time I will add more salt as was suggested by another reviewer.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KMSPETH

Cooking Level: Expert

Living In: Longmont, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2003

These are really good. I doubled the salt (only needs it if yu are really into salt, like my family!) and added 1/2 cup of parmesan. I also put a little parsley into the garlic butter. Texture inside is just like in the restaurant.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

WENDALYNN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2003

Loved it. Great taste. Was a little difficult to get off the tray after cooling.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NOBETTERDEAL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2003

Made these biscuits since we didn't have any mix. They turned out VERY GOOD!!! We loved them. Thanks Marge.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Picky One

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2003

I thought these were very good. I was a little hesitant in trying this because of the rating given by the "AVID BAKER, on her way to CULINARY SCHOOL"......We really enjoyed these. Thanks!

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

NOT HUNGRY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2003

SOOOOOOOOOO GOOD!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KWARREN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2003

These were horrible. Disgusting in fact. As an avid baker headed for CULINARY school... I am not one to screw up measurements...and followed all instructions. These were bland, needed much more salt, and MUCH more cheese. Stick to "Garlic-Cheese Biscuits" from Cheryl Weeks that you make with Bisquick. THOSE are amazing. (I suggest doubling the cheese and using 1/3 c. water and 1.3 c. milk!)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LEBELLEMELANGE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2003

I made a lot of changes to this recipe, but I am sure without my additions, this recipe would have been wonderful. I converted to make a double batch and put half the dropped-dough on a greased cookie sheet to freeze Biscuits for later use (after frozen will put in freezer bags). I used garlic powder instead of fresh minced garlic, also added additional garlic powder to the flour mixture since we are garlic lovers in the household. Also added fresh parmesan to the cheese, and also added parsley to the butter baste. Kids loved it, husband cooking another pan of it right now since he didn't he thought just getting 3 was a tease (they are quite addicting). Biscuits stuck to the pan a bit so using greased pan on the next batch to see if helps.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SAVVYSCRAPPER

Cooking Level: Expert

Living In: Providence Village, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2003

Made these last night, and I can't stop thinking about them today! Can't wait to go home and have leftovers. Followed the recipe exactly as written and they turned out perfectly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ADDIESMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2003

A great addition to my house! We have these biscuits at least once a week. I would agree that you did not need that much melted butter for the top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CM HALWA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cheese Garlic Biscuits II

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!