Reviewed: Apr. 6, 2007

i tryed this recipe last night to find out i didn't have any milk so i used 4 tsp mayo and 1 egg.and they camed out delicios i did doubled the cheese like some of the reviewer said i added dried oregano and a pinch of baking soda to the mixture.and it was so delicious Thanks Marge this one is a keeper

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Miami Nell

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Key Largo, Florida, USA

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Reviewed: Mar. 20, 2007

Wow, I really liked these!!! They were at all dense and they were easy to make with the ingredients I had on hand. I'm making them again tomorrow morning. I must say though I changed up the butter glaze that's added. I put some oregano, peppercorn, and a bit more garlic. This time I'm adding parmesan cheese to the mix!

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xoOrgullosaox

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Reviewed: Mar. 1, 2007

I made these for dinner and they were really nice when served warm. The only downfall was how dense these biscuits were. I didn't use the garlic butter on top and they were still nice and moist. I added some garlic powder and minced garlic to the batter as well as parsley. Will keep this recipe on hand!

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cookie monster

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Reviewed: Feb. 26, 2007

make these often-simple easy and delicious! Sometimes i add the garlic right into the buscuits, rather than brushing them with garlic and even more butter at the end...good either way!

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Manda

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Reviewed: Feb. 19, 2007

The biscuits tasted great but they're not worth making. I cut my thumb just trying to get them off the baking sheet. Also, they're way too buttery; the additional butter topping isn't neccessary.

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prime47

Cooking Level: Expert

Home Town: Franklin Park, New Jersey, USA

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Reviewed: Feb. 1, 2007

Terrible. A waste of time and effort. :(

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Mud

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Reviewed: Jan. 31, 2007

These were very yummy. I made them tonight to go with Golden Potato Soup from this site. They were really good. I liked how easily they came together. Thanks!

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cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

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Reviewed: Jan. 27, 2007

These tasted delicious, but the texture didn't come out at all. I jokingly called them cheese pancakes because they were so flat. I was amazed that they stuck to the pan, since they sizzled in pools of butter while they were in the oven. Not sure if I did something wrong or if they were meant to turn out this way. Maybe I'll give them another try to see if I made a mistake...

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JENSG

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Washington, D.C., USA

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Reviewed: Jan. 26, 2007

these are so good!! they are my 14 yr old's (picky vegetarian) favorite biscuit. they go great with corn chowder!

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karin

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Reviewed: Jan. 17, 2007

Very good, and yes similar in taste to RL. I did make a couple of changes. I added some garlic powder and a couple dashes of baking soda to the dry ingredients. I also needed to use @1/8 cup more flour. The dough was still really sticky but the biscuits rose nicely in the oven and had a pretty light consistency. Don't overmix or you will end up with hockey pucks! I used a 4 cheese mexican blend and it gave them a nice flavor. I will make these again and again-easy and great flavor. Thanks!

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APPLEJACKS25

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Reviewed: Dec. 22, 2006

These biscuits were delicious. I used a combo of mozzarella and parmesan because that's the only cheese I had on hand. I ate them with spaghetti. Yum! Yum!

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CASADESCARLETT

Cooking Level: Expert

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Reviewed: Nov. 28, 2006

Yummy! We could eat these and potato soup for the rest of the winter!!

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Mindy

Cooking Level: Expert

Home Town: Hermiston, Oregon, USA

Living In: Harrah, Washington, USA

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Reviewed: Nov. 17, 2006

These came out a little flat and they were a little milky tasting, but the flavor with the garlic was nice.

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USMCwifey

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Nov. 16, 2006

My husband and I loved these! They were really good! I added double the cheese though.. =)

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LOVINGLIFE0376

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: Nov. 11, 2006

Husband loved these and thought that he could almost eat those exclusively for a meal...I thought they were a little heavy and would have liked them to be a little fluffier. Still thought they were good though!!! *****Added thought...I used a baking stone and had absolutely no problem at all with "stickage".******

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Joy & Co.

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Reviewed: Oct. 23, 2006

Thia is a terrific recipe! The only thing different I did was to add garlic powder to the dough since I ran out of garlic in clove form. It was just as good. I did put butter on top afterward, though. She is right...they do taste just like the ones at Red Lobster!!

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