This was my first attempt at making homemade biscuits from scratch..and WOW!!!! I did take a lot of suggestions from other reviewers and it came out picture perfect!!! The suggestions I took were: NOT over mixing, Freezing the butter for about 15mins in the freezer and then grating it in; doubling on the baking powder, adding a pinch of baking soda and some garlic powder. They rose perfectly and the taste was amazing, they were the most fluffiest, yummiest biscuits ever!!! (To me even better than RL as it wasn't as greasy) also only made a little bit of the butter garlic glaze and brushed just a tad on it! I already have it planned to where we'll be eating these again at least twice this week, thank you so much Marge and suggestions of other reviewers!!!! I will never go back to mixes!!
Was this review helpful?
15 users found this review helpful
This was my first attempt at making homemade biscuits from scratch..and WOW!!!! I did take a...