Reviewed: Jul. 18, 2008

VERY GOOD! the recipe either uses too much milk or not enough flour...when all mixed together, it was way too watery. i added more flour until it was the right consistency and they cooked perfectly! just like the restaurant...the garlic butter at the end is what makes them! if it didn't have that, they'd be bland! but with it...wow...will make again!

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jenn

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Reviewed: Jul. 17, 2008

These biscuits were ok. They were bland. This might be because I didn't put the butter and minced garlic on top (I didn't think my kids would like that). I did put garlic powder in the biscuits though. I couldn't really taste the cheese and I used sharp chedder.

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JLLL

Cooking Level: Intermediate

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Reviewed: Jul. 16, 2008

Oh my goodness, these were so good! I added about one cup of extra cheese, so they were a little greasy, but still delicious! It ended up making 20-25 small biscuits.

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Sara

Cooking Level: Beginning

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Reviewed: Jul. 5, 2008

My family loved this recipe! I have tried several cheese garlic biscuit recipes and this one is our favorite so far. Thanks for sharing.

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MRINDA

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2008

I followed the recipe exactly and was a bit disappointed. My biscuits turned out flat, too greasy, and they need a little more flavor (maybe extra salt?) These look more like pancakes than biscuits. They taste fairly decent, but nowhere near as good as the restaurant biscuit this supposedly copies.

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SABE

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Reviewed: Jun. 23, 2008

These biscuits had a great flavor, but they came out a little flat. I think I'll add more baking soda next time to see if I can get them a little "fluffier."

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Nicki

Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA

Living In: Satellite Beach, Florida, USA

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Reviewed: Jun. 21, 2008

These were excellent. As an "avid baker" who has not been to culinary school but bakes my own breads everyday, the key to any biscuit recipe is not to over mix them, otherwise you get the glutens going and they will be dense and hard--just mix enough to blend the ingredients and don't over handle the dough. The only change I made was to add some more garlic and I use whatever cheeses I have available---they are always awesome! Thanks for the recipe! Oh, and if you use parchment paper on your pans, the biscuits won't stick!

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MARSAILI

Cooking Level: Expert

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Reviewed: Jun. 19, 2008

Made it exactly like the recipe says too. These are awesome! We only made one recipe the first time and next time we swore to double it. Only make as many as you will eat because they aren't good left over....that is if you have any left over. We've made it enough times that we have noticed that it is much better if you use sharp cheddar.

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Jonine

Cooking Level: Expert

Living In: Doniphan, Missouri, USA

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Reviewed: Jun. 15, 2008

Great recipe! Foolproof and quick to whip up, even freeze well! I couldn't help adding extra cheese and the dough still came out fine. Didn't bother brushing the tops, just added a pinch each of onion and garlic powder to the dry ingredients and put a pat of butter on top when they were done.

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Chromis

Cooking Level: Expert

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Reviewed: Jun. 2, 2008

Wow! These are great & not difficult to make at all! I made some of these to add to the gift basket I made my sister for Christmas. My sister just moved into her first house and doesn't really know how to cook, so I printed the recipe for her favorite dish (linguini & clam sauce) included all the ingredients, lined the basket with a nice kitchen towel & all the necessary utensils. The bisuits were a wonderful addition since she would never have made them herself!

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AYZIASHA

Cooking Level: Expert

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Reviewed: Apr. 30, 2008

these were very good and cheesey . i added 1/4 tsp salt & 1/4 tsp BP. i put minced garlic right in the mix and extra cheese. i also skipped brushing the extra butter in them.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Apr. 21, 2008

This was the first recipe that I made from this website. They were so easy and really delicious. I was a star in my house for the night! My husband could not get enough of them. Will make again forsure.

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Murg

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Georgetown, Ontario, Canada

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Reviewed: Apr. 21, 2008

These have the potential to be very good, but are just a little lacking in flavor as is. After reading some reviews, I was a little nervous to make them, but stuck to the recipe, adding only a touch more baking powder (hoping to help them rise a bit more than others). I was really excited to see how they turned out - they looked great to me. But, the taste was not great. In my opinion, they definitely needed more salt. I salvaged the taste a bit by sprinkling them with garlic salt, and it was amazing how much a little bit of salt changed the flavor! I might make these again with changes, or maybe just try a different recipe.

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~MOMMY~

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2008

Loved these! I followed suggestions from some other reviewers and made these changes: I doubled the baking powder, I used extra cheese (by about 1/2 cup), I added 1/2 tsp of garlic powder to the batter, and I put the butter in the freezer for 15 minutes before making the biscuits and grated it into the flour mixture. Turned out great! I may have to play with the temperature on my oven because they were very brown on the bottom after only 12 minutes, but that should be an easy fix.

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beckyh

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2008

Great basic recipe...They came out great...I added garlic, and used 2 tsp of baking powder. I was happy with them...

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MON506

Cooking Level: Expert

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Reviewed: Mar. 28, 2008

Ever in search of the Red Lobster biscuit. I usually make another recipe on this site that calls for baking mix (Bisquick). I was out, so I went with this one, and I think its better. But, I did doctor it up some after reading the reviews. To the dry mix -- I added some garlic powder, more salt, double the baking powder, about a 1 1/2 cups of cheese, and some fresh ground black pepper. For the butter topping -- about half the amount of butter, double the garlic, and added some parmesan and parsley. I also used Pam on the baking sheet, since many complained of the biscuits sticking. Also, in my oven (and I used a thermometer) they took more like 15-20 minutes than the called for 12-15. Happy biscuit eatin'! Had with some ham and bean soup. Yes!

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pdizzy

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Reviewed: Mar. 25, 2008

Melt in your mouth good. I added grated romano cheese and crushed parsley. These are the only biscuits that I can cook without ruining. So simple, quick and easy is why it is a 5 for me! Try this recipe--you'll be glad you did

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Karen

Cooking Level: Expert

Home Town: Rome, New York, USA

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Reviewed: Mar. 11, 2008

Pretty good. Made a double batch and they all went. Grease the pan, or they stick! Added extra bp and extra cheese, neede more salt. Added minced garlic to biscuits and skipped the last step. Yummy.............

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melissahunter

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Reviewed: Mar. 11, 2008

Tastes just like the ones from a well known seafood restarant. I added more garlic because we like it. Will make again!

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Lisa124

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2008

These were amazing! I left out the final process of butter/garlic. I used 1/2 tsp of garlic salt instead of the reg. salt. So good and extremely easy! Will make again for sure!

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