Reviewed: Mar. 12, 2009

I used half of this recipe. I have been experimenting with just a base biscuit recipe. For plain biscuits this is the best recipe I have tried and super easy! Next time I will add the cheese and garlic. mmmm!!!

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younglady23

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Reviewed: Mar. 7, 2009

Butter, Cheese and garlic...perfect!!! The only thing missing is bacon...next time I will try adding bacon. I'll let you know how it turns out!

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FIRE27

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Reviewed: Feb. 25, 2009

I loved these little biscuits enough to give them a "6", but I did make some changes, so I guess I'll have to go with a 4 or so... I used whole wheat flour to appease my conscience a little (because that makes them health-food, right..?), and in stead of brushing them with the garlic butter mixture, I just added garlic to the batter. These little babies were plenty buttery that way for me. I also used a little more cheese than was called for, and used sharp cheddar. I've gotta tell you - THEY ROCKED!! I could have eaten 10 - but reigned myself in at about 6. A real study in self-control, right..? I challenge you to do the same! Good luck, and enjoy!

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Sharon B

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

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Reviewed: Feb. 23, 2009

I don't know what happened with these, but the texture was gummy and crusty and not what I am used to. I wanted to find a recipe to make without Bisquick mix, but I'm going back to "Garlic Cheese Biscuits" on this site, they are much better.

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Jennifer C.

Living In: Minnetonka, Minnesota, USA

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Reviewed: Feb. 23, 2009

These are good, not great but good. They do have a similar taste to the ones served at RL but they arent as light and fluffy. I'll probably try this recipe again and just do a little experimenting.

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Hatch

Cooking Level: Beginning

Living In: Colorado Springs, Colorado, USA

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Reviewed: Feb. 18, 2009

These are fantastic and so easy to prepare! Very tasty! Mine looked a little more like tall cookies than drop biscuits - they flattened somewhat when cooking, but that defiitely did not affect the taste at all! Very Good!!!

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ldsjackson

Cooking Level: Intermediate

Living In: Tyler, Texas, USA

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Reviewed: Feb. 18, 2009

Delicious! Very much like seafood restaurant biscuits. I added fresh grated parmesan, 1/4 tsp baking soda, and garlic powder to dry mix. Used 1 & 1/2 cups cheddar, and they were wonderful. I live at high altitude so had no problems with watery biscuits using the whole cup of milk. Great recipe!

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danagirl

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Reviewed: Feb. 4, 2009

Delicious. Will look for excuses to use this recipe every time I plan meals!

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sarnjosmom

Home Town: Puyallup, Washington, USA

Living In: Spokane, Washington, USA

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Reviewed: Jan. 31, 2009

Excellent! Like others I used garlic powder, doubled baking powder and 1 1/2 cups cheddar for biscuits. Adding parmesean to garlic butter glaze makes a huge difference. Parchment paper on baking sheet!

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aideen

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Reviewed: Jan. 20, 2009

I never have buttermilk, sour cream or shortening on hand, so this is a great recipe that doesn't use those items. My family loved these! I poured in the milk a little at a time until the batter looked right to me, so I used slightly less milk. I like a slightly drier dough so the biscuits don't spread and flatten while baking. The garlic butter brushed on the top was perfect!

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GinnyPenny

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Reviewed: Jan. 19, 2009

These are Aaaaaaaaaawsome! I made these tonight for supper and my son just loved them. He said they are just like cheesy bread but smaller. That's the only thing we can compare, only because we never ate at RL because my husband does not like sea food. This is a keeper. I halved the recipe but next time I think I will make the whole recipe. I think I will agree with one of the other reviewers and not use as much butter and garlic, I will only use halve of what it calls for. That's the only thing I would do different.

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Bever-li

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2009

excellent. I didn't have minced garlic so I added garlic powder to the mix instead and the butter sauce. I added approx. 1/2 teaspoon but I will add a little more next time. I guess it is all up to personal tatste if you want alot of garlic or a little. Very easy to make. This is a keeper.

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Catherine

Cooking Level: Intermediate

Home Town: Princeton, West Virginia, USA

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Reviewed: Jan. 18, 2009

Pretty good! These made 12 biscuits. I used 1 tsp baking powder, 1/2 tsp. baking soda, powdered garlic (1 tsp into the dry ingredients), mexican style cheeses, and no salt (bf is on a low-sodium diet). For the top, I only used maybe 2 Tbsp. butter w/lots of powdered garlic on top. They tasted good, but I feel like they were missing something that the Red Lobster biscuits had...maybe its the salt?

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mandy

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Dec. 31, 2008

Delicious! I've been looking for a version of those famous biscuits for years!

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TigerLillies

Cooking Level: Intermediate

Living In: Media, Pennsylvania, USA

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Reviewed: Dec. 18, 2008

Great! I'll probably give these five stars next time I make these...my first attempt made me realize I needed to tweak the recipe a little more. As for this time, I added a little bit of garlic powder, and used a garlicky-salted blend seasoning I bought from a local spice maker. I also added a little bit of onion powder and a TAD of seasoning salt. I think it may need even more garlic and salt. I want to try them with Old Bay, too. But they turned out great! I will make these again -- they are so easy!

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Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Long Beach, California, USA

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Reviewed: Dec. 15, 2008

These were amazing! I made these as a snack for a road trip and everybody loved them. The melted butter on top really sets them off, and they have a great texture, too!

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