Just made these and they are delish, even I like them and I'm not a big fan of quick breads of this sort, I prefer my gluten yeasty and crisped. I had to make a few changes to suit our tastes. First, I didn't shred the cheese, I cut it into little chunks, I figured they'd be less likely to get lost in the biscuity flavor that way. Second, I subbed 1/2 cup of whole wheat for the AP, I love the taste of all purpose, but whole wheat doesn't leave me feeling bloated. Third, I used a combo of plain yogurt thinned with milk, I think these biscuits needed the sour flavor boost. Fourth, I didn't make them into drop biscuits, I prefer a more formal look for my biscuits so I rolled and cut them into hearts and stars (!FANCY!). Last, once I cut the dough and plopped them onto a cookie sheet, I slid them straight into the freezer. I think allowing the butter to cool down after all that manhandling, makes the biscuits fluffier. Mmmm good!
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Just made these and they are delish, even I like them and I'm not a big fan of quick breads of...