I really liked them. I added 1 tsp. of garlic powder, but will cut back to 1/2 tsp. next time. I upped the baking powder to 2 tsp since similar recipes call for 1 T. I froze the butter like others suggested and used a grater; then mixed it in with the dry ingredients with two knives like I was cutting spaghetti. I also upped the cheese to 1 1/2 cups and tried to barely mix the cheese and milk - it was still floury in a few places. I wouldn't say they rose, but didn't flatten like cookies either. They looked like the photo and those served at restaurants. I placed golf ball sized balls onto ungreased parchment paper and although they did not slide off they were easily removed with a spatula. Used preminced garlic in a jar for the butter topping and the rolls soaked it up nicely. I will definitely serve these rolls with fish or other seafood in the future.
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I really liked them. I added 1 tsp. of garlic powder, but will cut back to 1/2 tsp. next...