Reviewed: May 5, 2013

I made these for lunch. I didn't have cheddar cheese so I used mozarella and parmesan. They turned out okay. I didn't sift the flour like it called cause I forgot. It could use a touch of sweetness but that's just me. Other than that, they are pretty good.

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Dianne

Reviewed: May 2, 2013

It was ok, but the biscuits themselves were kind of bland.

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gypsy25

Reviewed: May 1, 2013

This was so delicious and easy to make!!! I did add a little garlic powder as one person suggested and that made this recipe really pop. I also was out of cheddar so I used shredded Mexican taco cheese and it was so good!

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flavorful

Reviewed: Apr. 20, 2013

sooo good. i added the extra cup of cheese but other than that followed the recipe exactly and they came out absolutely delicious. made potato soup and even with the leftovers, i made another batch of these because they went so well. family loved them too.

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Brittzo101

Reviewed: Apr. 17, 2013

I have made this numerous times, and they've always turn out great.

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chefx2

Cooking Level: Expert

Reviewed: Apr. 15, 2013

We had these tonight with spaghetti. They were pretty good. Like some other bakers, I just added the cheeses I had on hand (cheddar & mozzarella). I wasn't a big fan of the garlic on top of the biscuit uncooked, even with garlic powder mixed with dry ingredients. Next time I will mix the garlic in with the cheese and milk. All around, pretty solid recipe & quick when you don't have garlic bread or other breads to garlic up.

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sellison

Cooking Level: Expert

Living In: San Antonio, Texas, USA

Reviewed: Apr. 5, 2013

I could see these would be a tad bland so I added extra baking powder, seasonings, green onions, chopped up some fresh rosemary and extra cheese. With these additions these biscuits are now off the charts great! My husband can't get enough of them. I'm making a second batch now as he gobbles them up. Highly recommend adding some kind of fresh herbs as it really brings these to life.

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