These were GREAT! I was looking for something different to serve with Spaghetti other than just regular garlic bread and these were perfect! Instead of All-Purpose flour, I used self rising and omitted the baking powder and salt and they rose perfectly. I also added 1/2 cup more cheese and instead of adding the whole cup of milk at once, I added a bit at a time until it was just right. Also, I used 3 tablespoons of butter for brushing on instead of the 1/4 cup. These are going to be a regular around here!

I thought this was good. Does taste very similar to red lobster. I added onion powder and garlic powder to the batter. I also used the cheese crumbles so that the cheese was a little thicker. Will definitely make again.

My husband loves these. I think they are a bit heavy on the butter, but they taste delicious...and are easy to make.

Ever in search of the Red Lobster biscuit. I usually make another recipe on this site that calls for baking mix (Bisquick). I was out, so I went with this one, and I think its better. But, I did doctor it up some after reading the reviews. To the dry mix -- I added some garlic powder, more salt, double the baking powder, about a 1 1/2 cups of cheese, and some fresh ground black pepper. For the butter topping -- about half the amount of butter, double the garlic, and added some parmesan and parsley. I also used Pam on the baking sheet, since many complained of the biscuits sticking. Also, in my oven (and I used a thermometer) they took more like 15-20 minutes than the called for 12-15. Happy biscuit eatin'! Had with some ham and bean soup. Yes!

These biscuits are fantastic! I used buttermilk because that's all I had and veg shortening instead of butter in the batter. I misread the instructions and ended up adding garlic to the batter and then again to the melted butter brushed over top. Good thing we like garlic at our house. They came out wonderful and fluffy!

VERY GOOD! the recipe either uses too much milk or not enough flour...when all mixed together, it was way too watery. i added more flour until it was the right consistency and they cooked perfectly! just like the restaurant...the garlic butter at the end is what makes them! if it didn't have that, they'd be bland! but with it...wow...will make again!

These biscuits were ok. They were bland. This might be because I didn't put the butter and minced garlic on top (I didn't think my kids would like that). I did put garlic powder in the biscuits though. I couldn't really taste the cheese and I used sharp chedder.

Oh my goodness, these were so good! I added about one cup of extra cheese, so they were a little greasy, but still delicious! It ended up making 20-25 small biscuits.

My family loved this recipe! I have tried several cheese garlic biscuit recipes and this one is our favorite so far. Thanks for sharing.

I followed the recipe exactly and was a bit disappointed. My biscuits turned out flat, too greasy, and they need a little more flavor (maybe extra salt?) These look more like pancakes than biscuits. They taste fairly decent, but nowhere near as good as the restaurant biscuit this supposedly copies.

These biscuits had a great flavor, but they came out a little flat. I think I'll add more baking soda next time to see if I can get them a little "fluffier."

These were excellent. As an "avid baker" who has not been to culinary school but bakes my own breads everyday, the key to any biscuit recipe is not to over mix them, otherwise you get the glutens going and they will be dense and hard--just mix enough to blend the ingredients and don't over handle the dough. The only change I made was to add some more garlic and I use whatever cheeses I have available---they are always awesome! Thanks for the recipe! Oh, and if you use parchment paper on your pans, the biscuits won't stick!

Made it exactly like the recipe says too. These are awesome! We only made one recipe the first time and next time we swore to double it. Only make as many as you will eat because they aren't good left over....that is if you have any left over. We've made it enough times that we have noticed that it is much better if you use sharp cheddar.

Great recipe! Foolproof and quick to whip up, even freeze well! I couldn't help adding extra cheese and the dough still came out fine. Didn't bother brushing the tops, just added a pinch each of onion and garlic powder to the dry ingredients and put a pat of butter on top when they were done.

Wow! These are great & not difficult to make at all! I made some of these to add to the gift basket I made my sister for Christmas. My sister just moved into her first house and doesn't really know how to cook, so I printed the recipe for her favorite dish (linguini & clam sauce) included all the ingredients, lined the basket with a nice kitchen towel & all the necessary utensils. The bisuits were a wonderful addition since she would never have made them herself!

these were very good and cheesey . i added 1/4 tsp salt & 1/4 tsp BP. i put minced garlic right in the mix and extra cheese. i also skipped brushing the extra butter in them.

This was the first recipe that I made from this website. They were so easy and really delicious. I was a star in my house for the night! My husband could not get enough of them. Will make again forsure.