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Garlic Cheese Biscuits

Submitted by: Brenda

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.

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Cheese Garlic Biscuits I

Submitted by: CHERYL WEEKS

Drop biscuits with grated cheese made from a mix and brushed with garlic butter.

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Cheese Biscuits II

Submitted by: Nell Marsh

This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.

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Cheese Biscuits I

Submitted by: Debbie Pleau

Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits.

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Cheese Drop Biscuits

Submitted by: Christa

These easy to make drop biscuits will add flavor to any meal.

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From Black Creek, British Columbia, Joan Baskin writes, 'These are the lightest biscuits I've ever baked. My husband loves them with a meal of macaroni and cheese and coleslaw.' Flecks of fresh chives and golden bits of cheddar cheese make the biscuits a savory standout.

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Easy Cheese and Garlic Scones

Submitted by: ANGG

This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.

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Quick Cheese Biscuits

Submitted by: Donna Engel

Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.

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Mini Cheese Biscuits

Submitted by: Chris Rentmeister

'To complete the meal, I pass a basket of Mini Cheese Biscuits,' Chris notes. 'We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. 'Friends and family tell me these treats are best warm from the oven,' Chris adds. 'But then, they never last long enough to cool off!'

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Garlic Potato Biscuits

Submitted by: Diane Hixon

We grow our own potatoes and garlic, so these delectable biscuits are on our table often. I make biscuits a lot because they're quicker and easier than rolls.